Best Catalina Cajun Bbq Sauce Recipes

CAJUN BBQ SAUCE

Cajun BBQ Sauce image

Provided by Food Network Kitchen

Time 25m

Number Of Ingredients 0

Ingredients

Steps:

Combine 1 cup barbecue sauce, 1/4 cup bourbon and 2 teaspoons Cajun seasoning in a saucepan. Simmer until slightly thick, stirring occasionally, 20 minutes.

SPICY CAJUN BBQ SAUCE

Spicy Cajun BBQ Sauce image

Thanks to BHG for a great trendy sauce. Try putting a spicy rub (chili rub or Jamaican jerk rub recipes, perhaps?)on your meat first to kick your chicken or steak up a notch and u have some kicking goodness! Enjoy !

Provided by chris elizondo

Categories Other Sauces

Time 15m

Number Of Ingredients 8

Ingredients

1/4 c chopped onion
1/4 c chopped sweet red pepper
1 Tbsp olive oil
1/2 c beer
1/2 c cold water
1 Tbsp creole or cajun seasoning mix
1/4 tsp crushed red pepper
1/4 tsp salt

Steps:

1. In a small saucepan over medium heat, cook chopped onion and chopped red sweet pepper in the olive oil-about 4-5 minutes til tender.
2. In a small bowl, whisk together the beer, cold water and Creole seasonings. Add to onion mixture and stir til thickened and bubbling. Cook and stir 2 minutes more.

CARIBBEAN BBQ SAUCE II

Caribbean BBQ Sauce II image

Living in the Caribbean is a wonderful way of life! I am always trying to come up with new recipes that combine my new culture and my roots. Although I grew up in the Pacific Northwest, southern barbecue was a big part of my youth. Coming up with unique BBQ sauces was family fun. Spice this recipe up or down according to your personal taste.

Provided by BAJATHECAT

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 25m

Yield 24

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1 cup minced onion
2 cloves garlic, minced
3 (1 inch) pieces fresh ginger root, minced
2 cups ketchup
½ cup brown sugar
¼ cup molasses
½ cup spiced rum, divided
3 tablespoons hoisin sauce
2 tablespoons tomato paste
2 tablespoons sherry vinegar
1 tablespoon chili powder
⅛ teaspoon cayenne pepper

Steps:

Heat the olive oil in a saucepan over medium-high heat. Stir in the onion, garlic, and ginger, and cook until tender. Reduce heat to low. Mix in ketchup, brown sugar, molasses, rum, hoisin sauce, tomato paste, vinegar, chili powder, and cayenne pepper. Cook and stir 5 minutes, until well blended and heated through. Stir in remaining rum.

Nutrition Facts : Calories 72.6 calories, Carbohydrate 12.7 g, Cholesterol 0.1 mg, Fat 1.3 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 271.8 mg, Sugar 10.4 g