Best Applesauce Brownie Cake Recipes
APPLESAUCE BROWNIES
These moist, cinnamon-flavored brownies are quite easy to make. The recipe can also be doubled and baked in a jelly roll pan. My husband and I live on a farm in central Nebraska and have two grown daughters. -Bernice Pebley, Cozad, Nebraska
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 brownies.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar. Beat in egg. Combine the flour, cocoa, baking soda and cinnamon; gradually add to creamed mixture and mix well. Stir in applesauce. Pour into an 8-in. square baking pan coated with cooking spray. , Combine topping ingredients; sprinkle over batter. Bake at 350° for 25 minutes or until toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 154 calories, Fat 7g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 65mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
APPLESAUCE BOX MIX BROWNIES
Making brownies with applesauce? Does it even work? For this recipe, all you need is a box mix of brownies, unsweetened applesauce, two eggs, and water.
Provided by Ashley Campbell
Time 30m
Number Of Ingredients 4
Steps:
- Preheat your oven to 350°
- Combine all ingredients in a mixing bowl, and stir well until all of the ingredients are completely mixed
- Pour the mixture into a greased 9x13 inch baking pan
- Bake for 22-25 minutes, or until a toothpick comes out clean once inserted
- Let cool, cut, and enjoy!
APPLESAUCE BROWNIES I
Really delicious and moist brownies.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 48
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream 1 1/2 cups sugar and margarine. Add eggs. Sift cocoa, salt, baking soda, cinnamon and flour ingredients and add to sugar mixture, alternately with applesauce. Pour into 10-1/2 X 15-1/2 inch jelly roll pan.
- Combine 2 tablespoon sugar, 1 cup chocolate chips and 1 cup chopped nuts. Sprinkle over batter. Bake for 30 minutes.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 14.6 g, Cholesterol 7.8 mg, Fat 4.8 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 124.5 mg, Sugar 9.8 g
APPLESAUCE BROWNIES
This brownie, was my late father's favorite! And I am my father's daughter, I too share the same LOVE for these brownies, they are so moist and ever so delicious. My father and I would always take a middle slice, (we don't like edges on our cakes,brownies or any dessert for that matter) and it would drive my mother crazy, there...
Provided by Elizabeth Lancaster
Categories Other Desserts
Time 1h25m
Number Of Ingredients 16
Steps:
- 1. Pre-heat oven to 350* Mix all dry ingredients with butter, Add eggs, mix well with mixer. Then add Applesauce and raisins.Add vanilla
- 2. In a smaller bowl. Mix Sugar,coconut and melted butter/margarine stir with fork, let sit.
- 3. Pour brownie batter into a greased 9x9 pan ******** and for a Double batch, Simple double the recipe and place in an 9x13 greased pan.*************
- 4. Cover brownies with coconut mixture,spreading evenly through out the entire top of the mixture, Bake for 45 minutes.
- 5. Remove from oven,Let cool at room temperature and then place in fridge, covered and will keep for up to four days!!! Or slice and serve immediately! I prefer all my cakes,brownies cold, but if you love yours warm, then serve it up, nice and hot!!!!! Enjoy!!!!!!!!!!!!!!!!
APPLESAUCE BROWNIE CAKE
Make and share this Applesauce Brownie Cake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 40m
Yield 1 9inch baking pan
Number Of Ingredients 10
Steps:
- Set oven to 375 degrees.
- Grease and flour a 9-in square baking pan, or line bottom with wax paper, and grease.
- In a large bowl, combine the oil, applesauce and cocoa.
- Add sugar, stir with a wooden spoon, until dissolved.
- Add the eggs and vanilla, beat with spoon, until combined.
- Sift all dry ingredients in a bowl.
- Stir into the applesauce/egg mixture.
- Pour the batter into a greased and floured (or wax paper-lined) baking pan.
- Sprinkle the chopped nuts on top of the batter.
- Bake for 20-30 minutes, or until top is set, but edges are not dried out.
Nutrition Facts : Calories 1987.4, Fat 108.8, SaturatedFat 18, Cholesterol 423, Sodium 1147.3, Carbohydrate 238.9, Fiber 21.1, Sugar 103.1, Protein 38.6
BROWNIE APPLESAUCE CAKE
Make and share this Brownie Applesauce Cake recipe from Food.com.
Provided by RecipeNut
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 350°F.
- In large heavy saucepan, over low heat, melt butter and chocolate, stirring constantly.
- Remove from heat and cool.
- Blend sugar, applesauce, eggs and vanilla into chocolate mixture.
- In large bowl, mix flour, baking soda, and salt.
- With wooden spoon, stir in chocolate mixture until blended.
- Stir in walnuts.
- Pour batter into 2 greased and floured 8-inch round cake pans.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
- Cool in pans 10 minutes.
- Prepare Apple Cream Cheese Frosting.
- Remove from pans; cool completely on wire racks.
- Fill and frost with Apple Cream Cheese Frosting.
- APPLE CREAM CHEESE FROSTING: In large bowl, beat cream cheese and butter until light and fluffy.
- Blend in confectioners' sugar, applesauce, caramels and vanilla extract.
Nutrition Facts : Calories 547.9, Fat 36.9, SaturatedFat 21, Cholesterol 135.1, Sodium 454.3, Carbohydrate 51, Fiber 2.4, Sugar 26.9, Protein 7.9
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The Health Benefits of Applesauce
Applesauce is a popular ingredient in baking because it serves as a substitute for oil or butter. It contains less fat and calories than these traditional ingredients, making it a healthier choice. Additionally, applesauce is rich in vitamins and minerals, including vitamin C, fiber, and potassium. It is also a good source of antioxidants, which can help to protect against disease and illness.The Key Ingredients of Applesauce Brownie Cake
To make applesauce brownie cake, you will need a few key ingredients. The first is, of course, applesauce. You will also need unsweetened cocoa powder, all-purpose flour, baking soda, baking powder, salt, sugar, eggs, and vanilla extract. Depending on the recipe, you may also need additional ingredients such as chocolate chips, nuts, or other flavorings.The Recipe Process
The process of making applesauce brownie cake typically involves mixing the dry ingredients together first, then adding in the wet ingredients, including the applesauce. You can use a stand mixer or a hand mixer to combine the ingredients, or simply mix them by hand. Once the batter is fully combined, it is poured into a greased baking dish and baked in the oven until done.Variations on Applesauce Brownie Cake Recipes
There are many variations on the basic applesauce brownie cake recipe, which allows for customization to personal preferences. Some recipes incorporate other fruits or vegetables, such as pumpkin or zucchini, to add moisture and flavor. Others may substitute different types of flour, such as almond flour or coconut flour, to make the recipe gluten-free or low-carb. Additionally, there are vegan versions that replace eggs with a flax egg or applesauce.Conclusion
In conclusion, applesauce brownie cake recipes are a delicious and healthier alternative to traditional brownie recipes. They are easy to make and can be customized to suit individual preferences. By incorporating applesauce into the recipe, they provide added health benefits and a unique twist on a classic dessert.Applesauce brownie cake is a tasty and healthy dessert that is easy to make. This dessert is perfect for anyone who loves chocolate and wants to eat healthy. Applesauce brownie cake is rich, moist, and full of flavor. It is also low in fat and calories because it uses applesauce instead of butter or oil. If you want to make the best applesauce brownie cake, keep reading for valuable tips.
Tip 1: Use Unsweetened Applesauce
When making applesauce brownie cake, it is important to use unsweetened applesauce. This will prevent the cake from becoming too sweet and will also ensure that it has a good texture. If you use sweetened applesauce, the cake may be too soft and sticky. You can easily find unsweetened applesauce in any grocery store.
Tip 2: Choose High-Quality Chocolate
The key ingredient in applesauce brownie cake is chocolate, so it is important to choose high-quality chocolate. This will ensure that your cake is rich and flavorful. Look for chocolate that has a high percentage of cocoa and is free from any additives or preservatives. You can use dark, milk, or semisweet chocolate depending on your preference.
Tip 3: Use the Right Amount of Flour
One of the most important things to keep in mind when making applesauce brownie cake is to use the right amount of flour. Too much flour can make the cake dry and crumbly, while too little flour can make it too soft and gooey. Make sure to measure your flour accurately and use the recommended amount in the recipe.
Tip 4: Add Nuts for Extra Crunch
If you want to add some extra crunch to your applesauce brownie cake, you can add some nuts. Walnuts, almonds, and pecans work well in this recipe. Simply chop them into small pieces and fold them into the batter before baking. Not only will this add some texture to your cake, but it will also make it more nutritious.
Tip 5: Don't Overmix the Batter
When making applesauce brownie cake, it is important not to overmix the batter. Overmixing can cause the cake to become tough and dense. Mix the batter until just combined, and then stop. This will ensure that your cake is light and airy.
Tip 6: Use a Nonstick Pan
Using a nonstick pan is important when making applesauce brownie cake. This will prevent the cake from sticking to the pan and will also ensure that it bakes evenly. If you don't have a nonstick pan, you can line your pan with parchment paper.
Tip 7: Let it Cool Completely Before Serving
One of the most common mistakes people make when making applesauce brownie cake is not letting it cool completely before serving. If you cut into the cake too soon, it will be too soft and gooey. Let the cake cool completely before slicing it into pieces. You can serve it with whipped cream, ice cream, or fresh fruit.
Conclusion
Applesauce brownie cake is a delicious and healthy dessert that is easy to make. Use the tips above to make the best applesauce brownie cake possible. Remember to use unsweetened applesauce, high-quality chocolate, the right amount of flour, and to not overmix the batter. Adding nuts for extra crunch and using a nonstick pan will also help to make your cake better. Finally, make sure to let your cake cool completely before serving. Enjoy!