TOMATO SESAME CRUSTED LAMB RACKS
Tomato sesame paste to coat lamb racks. I served mine with vegetable noodles. You can find this recipe on another post. Recipe #256326.
Provided by The Flying Chef
Categories Lamb/Sheep
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Trim any excess fat from lamb racks.
- Combine all the other ingredients in a bowl, spread mixture evenly over lamb racks.
- Place lamb racks on wire rack in baking dish. Bake in pre-heated oven 190c for 20 Min's, cover racks with greased foil and bake for a further 10 Min's or until tender.
- Note: I only cover to prevent the sesame crust from burning, so if it looks fine you do not need to cover.
Nutrition Facts : Calories 126.5, Fat 7.5, SaturatedFat 1.3, Sodium 603.9, Carbohydrate 12.7, Fiber 1.7, Sugar 8.9, Protein 4.3
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