Best Carrot Cake Jar Mix Recipes
CHEATER CARROT CAKE RECIPE
Provided by Katie
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Grease two cake pans. Combine together spice cake mix, butter, eggs, and water until smooth. Fold in remaining ingredients until combined. Pour between the two cake pans. Bake for 25-30 minutes. Let cool in pan a few minutes and remove to cooling rack to cool remaining time. Once completely cooled, frost and assemble cake.
Nutrition Facts : Calories 389 calories, Carbohydrate 53 grams carbohydrates, Cholesterol 80 milligrams cholesterol, Fat 18 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 503 grams sodium, Sugar 31 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
CARROT CAKE JAR MIX
I have not tryed this recipe yet, but I will soon. Hope you like it. It is going into my friend's basket for May Day.
Provided by Julie Leo
Categories Dessert
Time 1h10m
Yield 1 13x9inch pan
Number Of Ingredients 7
Steps:
- Combine and blend ingredients in a small bowl.
- Store in an airtight container.
- Attach this to the Jar.
- Carrot Cake.
- Makes 1 13x9-inch cake.
- 1 package Carrot Cake Mix.
- 1 1/2 cups vegetable oil.
- 3 large eggs.
- 3 cups grated carrots.
- 1 (8-ounce) can crushed pineapple.
- Preheat oven to 350 degrees F& grease 13x9 inch pan.
- Place Carrot Cake Mix in large mixing bowl.
- Make a well in the center of the mix& add the oil, eggs, carrots& pineapple.
- Blend until smooth.
- Pour into the prepared pan& bake for 40 to 50 minutes, or until a toothpick inserted into center comes out clean.
- Cool the cake and frost if desired or dust with powdered sugar.
Nutrition Facts : Calories 3310.4, Fat 43.3, SaturatedFat 4.2, Sodium 2526.5, Carbohydrate 699.4, Fiber 19.2, Sugar 403.1, Protein 44
CARROT CAKE (CAKE MIX)
this is delicious, I started making it with a Duncan Hines carrot cake mix in the 1980's and had to switch to Betty Crocker when Duncan stopped making it. I actually made it for Miss Picky's first birthday and she will be 25 in June. The pineapple and raisins really make it moist and the the chopped pecans add a different texture. Try it with cream cheese frosting.
Provided by mandabears
Categories Dessert
Time 55m
Yield 1 bundt cake
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a bundt pan.
- I use Bakers Joy spray.
- Beat cake mix, water (milk), oil, eggs and pineapple on low speed 3 minutes.
- Stir in nuts and raisins.
- Pour into prepared pan.
- Bake for 50-55 minutes or until toothpick comes out clean.
- Cool in pan 15 minutes.
- Remove from pan and cool on wire rack.
- Cool at least 1 hour before frosting.
Nutrition Facts : Calories 4193.9, Fat 216, SaturatedFat 32.8, Cholesterol 846, Sodium 3723.5, Carbohydrate 527.3, Fiber 10.7, Sugar 80.4, Protein 66.9
CARROT CAKE IV
Easy carrot cake from a cake mix. Also makes good cupcakes.
Provided by cookie
Categories Desserts Cakes Carrot Cake Recipes
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans.
- In large bowl, blend cake mix, oil, water, undrained pineapple, eggs, and nuts. Beat for 2 minutes with an electric mixer at medium speed. Spread batter into prepared pans.
- Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Cool. Frost with cream cheese frosting.
Nutrition Facts : Calories 410.2 calories, Carbohydrate 40.2 g, Cholesterol 98.3 mg, Fat 25.6 g, Fiber 1.3 g, Protein 6 g, SaturatedFat 4.6 g, Sodium 327 mg, Sugar 23.7 g
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