Best Carols Quick Cranberry Relish Recipes

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QUICK CRANBERRY RELISH



Quick Cranberry Relish image

This cranberry relish is vastly superior to anything in a can and is both quick and easy.

Provided by Doug

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 40m

Yield 8

Number Of Ingredients 5

1 (12 ounce) package fresh cranberries
¾ cup orange juice
½ cup raisins
½ cup white sugar
3 cups apples - peeled, cored, and chopped

Steps:

  • Chop cranberries in a blender or food processor.
  • Stir cranberries, orange juice, raisins, and sugar together in a saucepan; bring to a simmer and cook until cranberries soften, 8 to 10 minutes. Cool. Fold apples into cranberry mixture.

Nutrition Facts : Calories 133.4 calories, Carbohydrate 34.7 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.8 g, Sodium 2.7 mg, Sugar 27.1 g

PARADE MAGAZINE'S CRANBERRY HOLIDAY RELISH



Parade Magazine's Cranberry Holiday Relish image

Make and share this Parade Magazine's Cranberry Holiday Relish recipe from Food.com.

Provided by Bliss

Categories     < 15 Mins

Time 10m

Yield 10 serving(s)

Number Of Ingredients 7

1 (12 ounce) bag fresh cranberries
1 large apple, peeled, cored and coarsely chopped
1 cup dried golden raisin
3/4 cup sugar
1/2 cup orange juice
1/2 teaspoon cinnamon or 1/2 teaspoon ginger
1 tablespoon balsamic vinegar

Steps:

  • Put all the ingredients except the vinegar in a heavy-bottomed saucepan and stir to combine.
  • Stirring, bring the ingredients to a boil over medium heat.
  • Lower the heat and simmer gently until relish thickens, about 5 minute.
  • Remove from heat and stir in the vinegar.
  • Spoon into heatproof container, cover with plastic and cool to room temperature.
  • Refrigerate.
  • Tightly covered, the relish will keep for two weeks.

Nutrition Facts : Calories 135.5, Fat 0.2, Sodium 2.8, Carbohydrate 35.3, Fiber 2.9, Sugar 28.3, Protein 0.8

CAROL'S QUICK CRANBERRY RELISH



Carol's Quick Cranberry Relish image

Mom (Carol) used to make Cranberry Relish the old-fashioned way, by grinding raw cranberries and oranges in a meat grinder that attached to the kitchen counter. Then one holiday, she made this quick & easy recipe and no one noticed the difference! This was the Cranberry Relish she made from then on. Orange juice can replace part...

Provided by Fran Miller

Categories     Fruit Sides

Time 15m

Number Of Ingredients 5

6 oz box of strawberry jello
1 1/2 c boiling water (you can also use 1/2 cup orange juice in place of 1/2 cup of the water. add the orange juice when you add the pineapple)
16 oz can of whole cranberries, not cranberry jelly
20 oz can of crushed pineapple and juice
1 1/2 c walnut pieces, optional

Steps:

  • 1. In a bowl, dissolve the jello in the boiling water.
  • 2. Stir the cranberries in the hot jello mixture until the jelly dissolves...
  • 3. ...then the pineapple AND juice. Stir together well.
  • 4. Add the walnuts to the jello mixture, if you want them throughout the mixture. If not, see Step #6.
  • 5. Pour into a 13 x 9 baking dish.** **You can make this relish in a gelatin mold (follow mold's directions) or in individual ramekins, if you prefer.
  • 6. You can also add walnuts to just PART of the cranberry salad after you pour it, as I did in this photo. Refrigerate until firm.

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