LEXINGTON-STYLE VINEGAR PULLED PORK SAUCE

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Lexington-Style Vinegar Pulled Pork Sauce image

Found this recipe in Chile Pepper magazine and modified it a bit. Never having had pulled pork in Lexington, I can't say whether or not it is authentic. I can say it was a really good addition to pulled pork.

Provided by iris5555

Categories     Sauces

Time 15m

Yield 1 cup

Number Of Ingredients 8

1 cup cider vinegar
1 1/2 teaspoons kosher salt
1 1/2 teaspoons white pepper
1/2 teaspoon red pepper flakes (original recipe called for up to 1 1/2 tsp)
1 tablespoon white sugar
2 tablespoons brown sugar
1/4 teaspoon fresh ground black pepper
1/4 cup ketchup

Steps:

  • Mix all ingredients together and let sit for at least 10 minutes.
  • The longer it sits, the hotter it will get so start with a lesser amount of red pepper flakes if you're a wimp like me.

Nutrition Facts : Calories 276.1, Fat 0.5, SaturatedFat 0.1, Sodium 3308, Carbohydrate 60, Fiber 1.5, Sugar 53.9, Protein 1.6

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