Best Carnival Bread Pudding On A Stick Recipes

THE BEST BREAD PUDDING

The Best Bread Pudding image

Toasting the challah adds flavor, but more importantly, it helps the cubes to soak up and hold onto more of the deliciously rich custard (a high ratio of cream to milk makes it that way). And if that wasn't enough, we use not 1 but 2 vanilla beans to amp up the custard - plain old extract just doesn't do it justice. For a pleasing textural contrast, we top the pudding with turbinado sugar before baking to get a sweet crunch with every bite.

Provided by Food Network Kitchen

Categories side-dish

Time 2h30m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

3 tablespoons unsalted butter, at room temperature
10 cups challah (about 18 ounces, 1-inch cubes)
3 cups heavy cream
2 cups whole milk
1 cup granulated sugar
2 vanilla bean pods, seeds scraped
1/2 teaspoon fine salt
1/4 teaspoon ground cinnamon
4 large eggs, plus 4 yolks
3 tablespoons turbinado sugar

Steps:

Preheat the oven to 300 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon butter.
Toast the bread cubes on a baking sheet until they start to dry and harden, about 20 minutes. Set aside. Raise the oven temperature to 325 degrees F.
Whisk together the cream, milk, sugar, vanilla bean seeds, salt, cinnamon, eggs and yolks in a large bowl. Add the bread to the bowl and stir until completely coated. Cover and let soak for 30 minutes, pushing the bread down occasionally so that it is completely covered.
Pour the bread mixture into the prepared baking dish. Microwave the remaining 2 tablespoons butter in a small microwave-safe dish until melted, about 1 minute. Drizzle the butter over top of the custard and then sprinkle with the turbinado sugar. Bake until the custard is set and the top is golden brown, 1 hour 15 minutes to 1 hour and 30 minutes. Let cool slightly before serving. Serve warm or at room temperature.

WHITE CHOCOLATE BREAD PUDDING (CARNIVAL CRUISE LINE)

White Chocolate Bread Pudding (Carnival Cruise Line) image

Make and share this White Chocolate Bread Pudding (Carnival Cruise Line) recipe from Food.com.

Provided by thebounds

Categories Dessert

Time 1h15m

Yield 10 , 10 serving(s)

Number Of Ingredients 7

Ingredients

5 large eggs
1/4 lb butter
1 cup heavy cream
2 cups milk
1 loaf white bread
1 lb white chocolate
3/4 cup sugar

Steps:

Preheat the oven to 360°F (182°C). Remove the crust from the bread and soak it in the heated milk and cream. Beat the mixture by hand or in a mixer until the pieces of bread are reduced to the size you want. Melt the chocolate and butter in a double boiler and add that into the bread mixture.
In a separate mixing bowl, beat the eggs and sugar until creamy. Add that to the bread mixture and stir until uniform. Pour the batter into a buttered pan and place that pan in a larger pan of hot water in the oven. Bake for 45 minutes, or until the center is set.

Nutrition Facts : Calories 666.9, Fat 38.5, SaturatedFat 22.4, Cholesterol 175.9, Sodium 514.6, Carbohydrate 70.3, Fiber 1.2, Sugar 44.1, Protein 11.8