HAM AND SAUSAGE BREAKFAST PIZZA

Ham and Sausage Breakfast Pizza image

I have been making this pizza for breakfast for years and very one who has tried it loves it. It is filling, keeping my gang going all morning long.-Kathy Evanko, Blairsville, Pennsylvania

Provided by Taste of Home

Time 1h

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°)
1 tablespoon sugar
1 teaspoon salt
2-1/2 to 3 cups all-purpose flour
1/2 pound thinly sliced deli ham, chopped
1/2 pound sliced American cheese
1/2 pound bulk pork sausage, cooked and drained
2 large eggs
3 tablespoons whole milk
2-1/2 cups shredded part-skim mozzarella cheese

Steps:

In a large bowl, dissolve yeast in warm water. Add the sugar, salt and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down. Press onto a lightly greased 14-in. pizza pan. Build up edges slightly. Bake at 350° for 10-12 minutes or until very lightly browned. , Sprinkle the ham, American cheese and sausage over crust. Whisk eggs and milk; pour over toppings. Sprinkle with mozzarella. Bake for 20-25 minutes or until crust is golden and cheese is melted.

Nutrition Facts : Calories 460 calories, Fat 22g fat (12g saturated fat), Cholesterol 120mg cholesterol, Sodium 1366mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein.