CHRISTINE'S MAPLE SYRUP SCRAMBLED EGGS
I love maple syrup and I love when my maple syrup gets on my scrambled eggs. So I came up with this recipe for my family's Sunday Big Breakfast. My family loved these.
Provided by internetnut
Categories Breakfast
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in frying pan over medium heat.
- Mix eggs, maple syrup, milk and salt till combined.
- Scramble in frying pan until cooked watching to prevent burning.
- Serve with a drizzle of pure maple syrup or without.
Nutrition Facts : Calories 108.5, Fat 6.2, SaturatedFat 2.5, Cholesterol 190.7, Sodium 136.9, Carbohydrate 5.9, Sugar 4.2, Protein 7
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Check it out »#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #breakfast #easy #kid-friendly #dietary #low-carb #toddler-friendly #low-in-something
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