Best Caribbean Shrimp Salad With Lime Vinaigrette Recipes

CARIBBEAN SHRIMP SALAD

Caribbean Shrimp Salad image

Make and share this Caribbean Shrimp Salad recipe from Food.com.

Provided by Charlotte J

Categories Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup uncle ben's original converted brand rice
2 ounces cooked shrimp, fresh or 2 ounces shrimp, canned
3 tablespoons pineapple tidbits, drained
1/2 green bell pepper
2 stalks celery
3 salt and pepper

Steps:

Cook rice according to package instructions.
Chop pepper and celery.
. Mix pepper and celery with rice and pineapple.
Check seasoning, salt and pepper to taste.
Garnish with shrimps.

SHRIMP SALAD WITH CILANTRO-LIME VINAIGRETTE

Shrimp Salad with Cilantro-Lime Vinaigrette image

To satisfy a hungry crowd, serve this tart shrimp salad, courtesy of Joanna Rockwell of San Diego, California, with white or brown rice in place of lettuce.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Time 20m

Number Of Ingredients 11

Ingredients

4 tablespoons extra-virgin olive oil
1 pound medium shrimp, peeled and deveined
Coarse salt and ground pepper
1/2 small white onion, diced small
2 garlic cloves, minced
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/4 cup fresh lime juice (from 2 limes)
1/4 cup packed fresh cilantro leaves, chopped, plus leaves for serving
1 head Bibb or Boston lettuce, leaves separated
2 medium carrots, peeled and shredded

Steps:

In a large nonstick skillet, heat 2 teaspoons oil over medium-high. Season shrimp with salt and pepper. Add shrimp to skillet and cook until opaque throughout, about 5 minutes. Transfer shrimp to a plate.
To skillet, add 1 teaspoon oil and onion and cook, stirring occasionally, until translucent, 3 minutes. Add garlic, cumin, and cayenne and cook until fragrant, 1 minute. Remove skillet from heat. Add cooked shrimp and toss to combine.
In a medium bowl, whisk together 3 tablespoons oil, lime juice, and cilantro. Season with salt and pepper. Divide lettuce among 4 plates. Top with shrimp mixture, carrots, and cilantro leaves. Drizzle with dressing.

Nutrition Facts : Calories 277 g, Fat 16 g, Fiber 2 g, Protein 24 g, SaturatedFat 2 g

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