Best Caribbean Pork Burgers Recipes

GRILLED CARIBBEAN PORK BURGERS

Grilled Caribbean Pork Burgers image

These zesty burgers pack a spicy punch, cooled slightly by the lime peel that's part of the seasoning. It's an all-on-the-grill sandwich because you grill both onions for added filling and the bread slices, too.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 38m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound lean ground pork
1 tablespoon grated lime peel
1 teaspoon dried thyme leaves
1/2 teaspoon ground allspice
1/2 teaspoon crushed red pepper
1/4 teaspoon salt
1 medium red onion, cut into 1-inch slices
8 slices French bread, 1 inch thick
1 tablespoon olive or vegetable oil

Steps:

Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
Mix all ingredients except onion, bread and oil. Shape mixture into 4 patties, about 3/4 inch thick.
Cover and grill patties 4 to 5 inches from medium heat 15 to 18 minutes, turning once, until no longer pink in center. Add onion slices to grill for last 8 to 10 minutes of grilling, turning once, until golden brown. Brush both sides of bread slices with oil. Add bread to grill for last 2 to 3 minutes of grilling, turning once, until golden brown.
Serve burgers and onion between bread slices.

Nutrition Facts : Calories 390, Carbohydrate 28 g, Cholesterol 70 mg, Fiber 2 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 340 mg

GRILLED CARIBBEAN PORK BURGERS

Grilled Caribbean Pork Burgers image

These burgers are spicy, but have the coolness of lime. Be sure to use only the green part of the lime zest.

Provided by Scarlett516

Categories Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 teaspoon salt
1 tablespoon olive oil
1 teaspoon dried thyme
2 garlic cloves, minced
1/8 teaspoon black pepper
1 tablespoon of fresh lime zest
1/2 teaspoon red pepper, crushed
1 lb ground pork, preferably lean

Steps:

Heat the grill to medium.
Combine everything but the olive oil and form into 4 patties.
Cook burgers on the grill.
Lightly coat each burger bun with olive oil.
Toast the buns.
Serve topped with your favorite condiments.

CARIBBEAN PORK BURGERS

Caribbean Pork Burgers image

Add Caribbean flavors to your dinner table with these hearty grilled pork burgers - a wonderful meal ready in 40 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 9

Ingredients

1 lb lean ground pork
1 tablespoon grated lime peel
1 teaspoon dried thyme leaves
1/2 teaspoon ground allspice
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1 medium red onion, cut into 1/2-inch slices
8 slices French bread, 3/4 inch thick
1 tablespoon olive or vegetable oil

Steps:

Heat gas or charcoal grill. In medium bowl, mix all ingredients except onion, bread and oil. Shape mixture into 4 patties, about 3/4 inch thick.
Place patties on grill over medium heat. Cover grill; cook 15 to 18 minutes, turning once, until no longer pink in center. For last 8 to 10 minutes of cooking, add onion slices; cook, turning once, until golden brown. Brush both sides of bread slices with oil. Add bread to grill for last 2 to 3 minutes of cooking; cook, turning once, until golden brown.
Serve burgers and onion between bread slices.

Nutrition Facts : Calories 385, Carbohydrate 28 g, Cholesterol 70 mg, Fiber 2 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 490 mg

GRILLED CARIBBEAN PORK BURGERS

Grilled Caribbean Pork Burgers image

These zesty burgers pack a spicy punch, cooled slightly by the lime peel that's part of the seasoning. It's an all-on-the-grill sandwich because you grill both onions for added filling and the bread slices, too.

Provided by Betty Crocker Kitchens

Categories Entree

Time 38m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound lean ground pork
1 tablespoon grated lime peel
1 teaspoon dried thyme leaves
1/2 teaspoon ground allspice
1/2 teaspoon crushed red pepper
1/4 teaspoon salt
1 medium red onion, cut into 1-inch slices
8 slices French bread, 1 inch thick
1 tablespoon olive or vegetable oil

Steps:

Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
Mix all ingredients except onion, bread and oil. Shape mixture into 4 patties, about 3/4 inch thick.
Cover and grill patties 4 to 5 inches from medium heat 15 to 18 minutes, turning once, until no longer pink in center. Add onion slices to grill for last 8 to 10 minutes of grilling, turning once, until golden brown. Brush both sides of bread slices with oil. Add bread to grill for last 2 to 3 minutes of grilling, turning once, until golden brown.
Serve burgers and onion between bread slices.

Nutrition Facts : Calories 390, Carbohydrate 28 g, Cholesterol 70 mg, Fiber 2 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 340 mg

'CARIBBEAN PORK BURGERS'

'Caribbean Pork Burgers' image

THESE ZESTY BURGERS PACK A SPICY PUNCH,PLEASANTLY COOLED BY THE LIME PEEL.

Provided by Robin Poindexter

Categories Burgers

Time 40m

Number Of Ingredients 9

Ingredients

1 LB lean ground pork
1 TBSP grated lime peel(do not include white membrane-it add a bitter taste.
1 TSP dried thyme leaves
1/2 TSP ground allspice
1/2 TSP red pepper
1/4 TSP salt
1 MED red onion,cut into 1/2-inch slices
8 slices french bread, 3/4 inch thick
1 TBSP olive oil

Steps:

1. BRUSH GRILL RACK WITH OLIVE OIL.HEAT COALS OR GAS GRILL FOR DIRECT HEAT.
2. MIX ALL INGREDIENTS EXCEPT ONION,BREAD AND OIL.SHAPE MIXTURE INTO 4 PATTIES,ABOUT 3/4 INCH THICK.
3. COVER AND GRILL PATTIES 4 TO 5 INCHES FROM MED HEAT 15 TO 18 MIN,TURNING ONCE,UNTIL NO LONGER PINK IN CENTER.ADD ONION SLICES FOR LAST 8 TO 10 MIN OF GRILLING,TURNING ONCE,UNTIL GOLDEN BROWN. BRUSH BOTH SIDES OF BREAD SLICES WITH OIL.ADD BREAD FOR LAST 2 TO 3 MIN OF GRILLING,TURNING ONCE,UNTIL GOLDEN BROWN.
4. SERVE BURGERS AND ONION BETWEEN BREAD SLICES.