CHILLED LEMON SOUP

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Chilled Lemon Soup image

Make and share this Chilled Lemon Soup recipe from Food.com.

Provided by Staciaa

Categories     Lunch/Snacks

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 pints vegetable stock
1/2 pint dry cider
2 ounces short-grain brown rice
salt & pepper
2 lemons, juiced, rind grated
2 tablespoons chives, snipped
4 thin lemon slices (to garnish)

Steps:

  • Simmer the stock, cider & rice in a covered pot with salt, pepper & lemon rind for 40 minutes.
  • Puree & return to the pot.
  • Mix in the lemon juice & simmer gently.
  • Cool & skim any fat that might appear on the surface.
  • Chill.
  • Sprinkle with the chives & garnish each bowl with a slice of lemon.
  • Serve.

Nutrition Facts : Calories 65, Fat 0.6, SaturatedFat 0.1, Sodium 2.4, Carbohydrate 17.4, Fiber 3.3, Sugar 0.2, Protein 1.9

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