Best Caribbean Papaya Pie Recipes

PANAMANIAN PAPAYA PIE

Panamanian Papaya Pie image

Party like a Panamanian with a flavorful papaya pie that's sweet, creamy and blissfully simple to make.

Provided by My Food and Family

Categories Recipes

Time 40m

Yield Makes 8 servings.

Number Of Ingredients 7

Ingredients

40 vanilla wafers, finely crushed (about 1-1/3 cups)
1/4 cup butter, melted
2 papayas, peeled, seeded and cut into 1/2-inch cubes
1 can (14 oz.) sweetened condensed milk
4 egg yolks
1/2 cup lemon juice
1 cup thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 350°F.
Mix wafer crumbs and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool completely.
Spread 1-1/2 cups papayas onto bottom of crust. Reserve remaining papayas for garnish. Beat milk and egg yolks with whisk until blended. Gradually beat in lemon juice. (Mixture will curdle slightly.) Pour into crust.
Bake 20 min. or until center is set. Cool completely. Top with COOL WHIP and remaining papayas just before serving.

Nutrition Facts : Calories 380, Fat 18 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 125 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

CARIBBEAN PAPAYA PIE

Caribbean Papaya Pie image

Make and share this Caribbean Papaya Pie recipe from Food.com.

Provided by Mand1642

Categories Dessert

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

4 egg whites
1 pinch cinnamon
4 tablespoons flour
4 tablespoons sugar
3 ripe medium papayas
2 teaspoons lime juice
1/2 teaspoon lime zest
1 dash orange extract
1 sweet medium pre baked pie shell

Steps:

Remove the seeds and coarsely mash the Papayas.
Now add the lime juice, zest, cinnamon and the orange extract.
Fold in the sugar and flour.
Now beat the egg whites together until they are stiff then fold into mixture.
Finally, bake for at least twenty five minutes until the top is brown. Serve.
warm or cold.

Nutrition Facts : Calories 274.4, Fat 10.3, SaturatedFat 2.5, Sodium 197.1, Carbohydrate 41.3, Fiber 4, Sugar 17.6, Protein 5.7

CARIBBEAN BLACK BEANS WITH RICE

Caribbean Black Beans with Rice image

Add something citrusy to your family's dinner! Serve black beans cooked with papaya over rice - perfect for Island cuisine.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 5

Number Of Ingredients 12

Ingredients

4 1/2 cups water
1 1/2 cups dried black beans*
2 teaspoons vegetable oil
1 medium papaya, peeled, seeded and diced (about 1 1/2 cups)
1 medium red bell pepper, finely chopped (1 cup)
1/2 cup finely chopped red onion (about 1/2 medium)
1/2 cup orange juice
1/4 cup lime juice
2 tablespoons chopped fresh cilantro
1/2 teaspoon ground red pepper (cayenne)
2 cloves garlic, finely chopped
5 cups hot cooked rice

Steps:

In 2-quart saucepan, heat water and beans to boiling. Boil uncovered 2 minutes; reduce heat. Cover and simmer about 45 minutes, stirring occasionally, until beans are tender; drain.
In 10-inch skillet, heat oil over medium heat. Cook remaining ingredients except rice in oil about 5 minutes, stirring occasionally, until bell pepper is crisp-tender. Stir in beans. Cook about 5 minutes or until hot. Serve with rice.

Nutrition Facts : Calories 450, Carbohydrate 89 g, Cholesterol 0 mg, Fiber 14 g, Protein 17 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 12 g, TransFat 0 g

PAPAYA PIE

Papaya Pie image

Make and share this Papaya Pie recipe from Food.com.

Provided by Ambervim

Categories Pie

Time 1h25m

Yield 1 Pie

Number Of Ingredients 8

Ingredients

4 lbs papayas
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
1 tablespoon ground pumpkin pie spice
1/2 lb brown sugar
1 cup white sugar
3 eggs, beaten
1 graham cracker pie crust, 9-inch

Steps:

Cut fruit meat from skin; cut fruit into chunks. Add sugars, let set 10 to 15 minutes.
Place sugared fruit in a pot large enough to handle, cook over medium heat until fruit is tender and is easily broken into smaller pieces, about 30 minutes. Stir occassionally, to keep papaya from sticking. Add spices about halfway through the cooking process.
When papaya is cooked, allow to cool about 15 minutes, add the beaten eggs and place in the pie shell.
Bake at 350F for about 45 minutes.

Nutrition Facts : Calories 3885.1, Fat 81.7, SaturatedFat 20.7, Cholesterol 558, Sodium 1794.8, Carbohydrate 789.3, Fiber 40.8, Sugar 656.4, Protein 38.7

PAPAYA PIE (ANTIGUA AND BARBUDA)

Papaya Pie (Antigua and Barbuda) image

This recipe is from week eleven of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Antigua and Barbuda is my eleventh stop. This pie is made with papayas and egg whites and has a mousse-like texture.

Provided by GiddyUpGo

Categories Pie

Time 1h15m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 medium pie shell
3 ripe papayas (the riper the better)
2 teaspoons lime juice
1/2 teaspoon lime zest
1 pinch cinnamon
1 dash orange extract
4 tablespoons flour
4 tablespoons sugar
4 egg whites

Steps:

Peel the papayas and remove the seeds. Roughly mash them.
Add the lime juice, the lime zest, the cinnamon and the orange extract. Mix well.
Fold in the flour and sugar. At this point, you might want to taste the mixture and adjust the ingredients according to how sweet you like it.
Beat the eggs until they form stiff peaks.
Gently fold the egg whites into the papaya mixture.
Pour the mixture into the pie crust.
Bake at 325 degrees for about 45 minutes, or until the filling is set and slightly brown on top.
Serve chilled.

Nutrition Facts : Calories 173.6, Fat 0.8, SaturatedFat 0.2, Sodium 51, Carbohydrate 41.2, Fiber 5.1, Sugar 29.3, Protein 3.6