CASSEROLE NAPOLI

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Casserole Napoli image

This can be made ahead of time and frozen, if desired;for that busy day of company drop in.

Provided by Pat Duran

Categories     Casseroles

Time 1h5m

Number Of Ingredients 11

1 1/2 lb lean ground beef
1 tsp salt
1/2 c onion,chopped
29 oz can tomato sauce
1 c water
1 tsp oregano
8 oz pasta,noodles or elbow macaroni
Two-10 oz pkgs.thawed spinach,squeezed dry
1 c ricotta or cottage cheese
1/2 c dairy sour cream
1/4 c parmesan cheese, grated

Steps:

  • 1. Lightly brown meat in a large skillet. Add salt and onion and cook about 5 minutes. Add tomato sauce, water and oregano. In another pan, cook noodles until al-dente; drain, add to beef mixture. Combine sour cream and ricotta cheese. In a 9x13-inch casserole dish, layer half of the noodle mixture, add the spinach in a layer and dollop 1/2 of the sour cream mixture. Top with remainder of noodles and rest of sour cream mixture. Sprinkle with Parmesan cheese. Bake at 375^ for 30-40 minutes.

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