Best Caramelized Chocolate Banana And Marshmallow Sandwiches Recipes

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CARAMELIZED CHOCOLATE, BANANA, AND MARSHMALLOW SANDWICHES



Caramelized Chocolate, Banana, and Marshmallow Sandwiches image

Provided by Bon Appétit Test Kitchen

Categories     Sandwich     Chocolate     Dessert     Kid-Friendly     Quick & Easy     Banana     Grill/Barbecue     Bon Appétit     Small Plates

Yield Makes 4 servings

Number Of Ingredients 7

2 tablespoons unsalted butter, room temperature
2 tablespoons (packed) dark brown sugar
4 slices buttermilk bread
8 whole large marshmallows
2 metal skewers
2 tablespoons semisweet chocolate chips
12 banana slices

Steps:

  • Mix butter and sugar in small bowl to blend. Spread on one side of bread slices. Place 2 slices, buttered side down, on plate. Skewer 4 marshmallows on each of 2 skewers; hold skewers over open flame and toast until marshmallows are blackened in spots, about 10 seconds. Divide marshmallows between bread slices on plate, leaving 1-inch border. Sprinkle chocolate chips over marshmallows, dividing equally. Top with banana. Cover with remaining bread, buttered side up, pressing slightly.
  • Heat large nonstick skillet over medium-high heat. Add sandwiches; cook until brown, about 1 1/2 minutes per side. Transfer sandwiches to work surface; cool 1 minute. Cut diagonally in half and serve.

CARAMELIZED CHOCOLATE, BANANA, AND MARSHMALLOW SANDWICHES



Caramelized Chocolate, Banana, and Marshmallow Sandwiches image

Provided by My Food and Family

Categories     Recipes with Candy

Time 20m

Number Of Ingredients 7

2 tablespoons unsalted butter
2 tablespoons dark brown sugar
4 slices buttermilk bread
8 units marshmallows
2 units metal skewers
2 tablespoons semisweet chocolate chips
12 slices bananas

Steps:

  • Mix butter and sugar in small bowl to blend. Spread on one side of bread slices. Place 2 slices, buttered side down, on plate.
  • Skewer 4 marshmallows on each of 2 skewers; hold skewers over open flame and toast until marshmallows are blackened in spots, about 10 seconds. Divide marshmallows between bread slices on plate, leaving 1-inch border. Sprinkle chocolate chips over marshmallows, dividing equally. Top with banana. Cover with remaining bread, buttered side up, pressing slightly.
  • Heat large nonstick skillet over medium-high heat. Add sandwiches; cook until brown, about 1 1/2 minutes per side. Transfer sandwiches to work surface; cool 1 minute. Cut diagonally in half and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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