AMBROSIA SALSA
This fruit salsa is a tasty condiment to be served with cakes or dinner.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Peel grapefruit and oranges down to flesh, leaving no white pith. With sharp knife and between walls of membrane, cut segments straight down. Gently remove sections, reserving 1/4 cup grapefruit and orange juice combined. Chop sectioned fruit.
- In large bowl, mix chopped orange and grapefruit, reserved juices, pomegranate seeds, coconut, ginger, lime juice and agave nectar. Serve immediately or refrigerate until serving time.
Nutrition Facts : Calories 70, Carbohydrate 17 g, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 7 mg
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