GLAZED CARROTS WITH CIDER

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Make and share this Glazed Carrots with Cider recipe from Food.com.

Provided by Missy Wombat

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb young carrot
1 ounce butter
1 tablespoon brown sugar
1/2 cup cider
4 tablespoons vegetable stock
1 teaspoon Dijon mustard
1 tablespoon fresh parsley, finely chopped

Steps:

  • Trim the tops and bottoms of the carrots.
  • Peel or scrape them and then cut them into julienne strips.
  • Melt the butter in a frying pan, add the carrots and saute for 4-5 minutes, stirring frequently.
  • Sprinkle over the sugar and cook, stirring for 1 minute or until the sugar has dissolved.
  • Add the cider and stock, bring to the boil and stir in the Dijon mustard.
  • Partly cover the pan and simmer for about 10-12 minutes until the carrots are just tender.
  • Remove the lid and continue cooking until the liquid has reduced to a thick sauce.
  • Remove from the heat, stir in the parsley and spoon into a warmed serving dish.

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