SOUR-CREAM ICE CREAM

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Sour-Cream Ice Cream image

Provided by Ian Knauer

Categories     Milk/Cream     Blender     Ice Cream Machine     Frozen Dessert     Party     Sour Cream     Gourmet

Yield Makes about 5 cups

Number Of Ingredients 7

1 (16-ounces) container chilled sour cream
1 cup chilled half-and-half
3/4 cup sugar
1/2 cup chilled heavy cream
2 teaspoons fresh lemon juice
1/2 teaspoon pure vanilla extract
Equipment: an ice cream maker

Steps:

  • Purée all ingredients with 1/8 teaspoon salt in a blender until mixture is smooth and sugar has dissolved. Chill until very cold.
  • Freeze mixture in ice cream maker. Transfer to an airtight container and put in freezer to firm up, about 6 hours.

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