TURKISH CHICKEN AND CARDAMOM RICE PILAF WITH CARAMELIZED ONIONS
Steps:
- Combine yogurt, lemon and spices in a bowl, add chicken, thoroughly coat all the pieces in the marinade and let sit up to 24 hours covered in the fridge. You need at least 2 hours of marinating before cooking. Broil or grill on both sides until done. Serve with chopped cilantro and more lemon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love