BOURBON-BRAISED TURKEY BREAST

Bourbon-Braised Turkey Breast image

Number Of Ingredients 6

1 boneless turkey breast tenderloin, about 4 pounds
salt and ground black pepper to taste
1 tablespoon vegetable oil
1 onion, halved and sliced
1 cup bourbon whiskey
1 (10-ounce) can condensed chicken broth

Steps:

Season the turkey with salt and pepper. Heat the oil in a large Dutch oven over medium-high heat. Place the turkey breast in the pan, skin-side down cook until well browned, scattering the onion around the turkey halfway through. Turn the turkey, pour the bourbon over the top, and boil for 1 minute. Add the chicken broth, reduce the heat to a simmer, cover, and cook until a thermometer inserted into the center registers 165°F, 40 to 50 minutes. Rest for about 5 minutes, then slice and serve.From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutrition Facts : Nutritional Facts Serves