Best Caramel Floats Recipes
CARAMEL FLOATS
A drizzle of homemade caramel, kissed with bourbon, takes this root beer float to a new level. Store leftover caramel in the refrigerator in a sealed container. You can also use it as a dip for apples or pretzels or spoon it over your favorite flavor of ice cream.
Provided by Food Network Kitchen
Categories dessert
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Bring 1 cup sugar and 2 teaspoons lemon juice to a boil in a saucepan over medium-high heat, stirring to dissolve the sugar. Continue to cook, swirling the pan but not stirring, until amber. Remove from the heat and carefully stir in 3/4 cup heavy cream and 2 tablespoons bourbon. Return to the heat and whisk until smooth; swirl in 2 tablespoons butter. Put 2 scoops vanilla ice cream in each glass and fill with root beer; drizzle with the caramel sauce.
CARAMEL MACCHIATO FLOATS
I made these creamy, caramel-flavored floats for a party, and everyone loved them! -Melissa Heller, Santa Maria, California
Provided by Taste of Home
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large pitcher, combine the first four ingredients. Divide ice cream among eight chilled glasses; pour coffee mixture over top. Garnish servings with whipped cream and sundae syrup.
Nutrition Facts : Calories 498 calories, Fat 27g fat (15g saturated fat), Cholesterol 127mg cholesterol, Sodium 149mg sodium, Carbohydrate 56g carbohydrate (56g sugars, Fiber 0 fiber), Protein 9g protein.
CARAMEL MACCHIATO FLOATS RECIPE
How to make Caramel Macchiato Floats Recipe
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- In a large pitcher, combine the first four ingredients. Divide ice cream among eight chilled glasses; pour coffee mixture over top. Garnish servings with whipped cream and sundae syrup. Yield: 8 servings.
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