SALMON WITH WHITE BEANS

SALMON WITH WHITE BEANS image

Categories Fish

Yield 4 Servings

Number Of Ingredients 10

1 medium onion, coarsely chopped
2 cloves garlic, minced
2 Tbsp olive oil
1 (15 oz) can cannellini beans, rinsed and drained
1/2 cup chopped kelamata olives
1 cup halved grape tomatoes
2 Tbsp chopped fresh basil
4 (6 oz) salmon fillets
1/2 tsp salt
1/2 tsp pepper

Steps:

- Saute onion and garlic in 1 Tbsp hot oil in a saucepan over medium heat 2 minutes or until slightly softened. Add beans, olives and tomatoes; cook over medium heat, stirring occasionally, 2 minutes or until thoroughly heated. Remove from heat and stir in basil - Sprinkle salmon fillets evenly with salt and pepper. Cook salmon in a large nonstick skillet in remaining 1 Tbsp hot oil over medium-high heat 3 minutes on each side or until fish flakes easily. Spoon bean mixture evenly over salmon fillets and serve immediately