Best Caramel Coconut Pecan Brownies Recipes

CARAMEL-COCONUT-PECAN BROWNIES

CARAMEL-COCONUT-PECAN BROWNIES image

Number Of Ingredients 11

Ingredients

4 (1-ounce) unsweetened chocolate baking squares
1 cup butter, softened
2 cups sugar
4 large eggs
1 cup all-purpose flour
1 teaspoon vanilla extract
1 cup semisweet chocolate morsels
2 cups sweetened flaked coconut
1 (12-ounce) package semisweet chocolate morsels
1 1/2 cups chopped pecans
1 (14-ounce) can sweetened condensed milk

Steps:

Microwave chocolate squares in a microwave-safe bowl at MEDIUM (50% power) 1 1/2 minutes, stirring at 30-second intervals until melted. Stir until smooth. Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition. Add melted chocolate, beating just until blended. Add flour, beating at low speed just until blended. Stir in vanilla and chocolate morsels. Spread batter into a greased and floured 13- x 9-inch pan. Sprinkle batter evenly with coconut, 1 (12-ounce) package semisweet chocolate morsels, and chopped pecans. Drizzle evenly with sweetened condensed milk. Bake at 350° for 50 to 55 minutes or until golden brown and center is set. Cool completely on wire rack. Cut into squares.

CARAMEL COCONUT PECAN BROWNIES

Caramel Coconut Pecan Brownies image

Make and share this Caramel Coconut Pecan Brownies recipe from Food.com.

Provided by canakisp

Categories Bar Cookie

Time 40m

Yield 25 , 25 serving(s)

Number Of Ingredients 7

Ingredients

2 cups vanilla wafers, crumbs
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla
1 cup shredded coconut
1 cup pecans, coarsely chopped
1/2 cup butter
1/3 cup brown sugar

Steps:

preheat oven to 350.
in small bowl, blend vanilla wafer crumbs, sweetened condensed milk. Work in vanilla and coconut. Spread evenly in pan (9 inch square)sprinkle with pecans, set aside.
in small saucepan, bring butter and brown sugar to boil, stirring. Simmer 1 minute, stirring constantly. Cafeully pour hot caramel over pecans, covering entire top.
bake 25 minutes, until caramel is bubblyall over brownie.
cool completely, cut into bars.
25 servings.

Nutrition Facts : Calories 143.8, Fat 9.5, SaturatedFat 4.6, Cholesterol 15.2, Sodium 57.2, Carbohydrate 13.9, Fiber 0.6, Sugar 13.3, Protein 1.8

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