TURKEY HASH

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Turkey Hash image

Provided by Melissa Roberts

Categories     Egg     Potato     turkey     Breakfast     Brunch     Thanksgiving     Quick & Easy     Pan-Fry     Gourmet     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 6

1 1/2 pounds medium Yukon Gold potatoes
7 tablespoons unsalted butter, divided
1 medium onion, finely chopped
2 Cubanelle peppers (Italian green frying peppers), finely chopped
1 cup shredded cooked turkey (preferably dark meat)
4 large eggs

Steps:

  • Generously cover potatoes with cold water, then simmer, partially covered, until just tender, 20 to 25 minutes. Drain. Cool slightly, then peel and coarsely grate with a box grater.
  • While potatoes cool, melt 6 tablespoons butter in a 12-inch nonstick skillet over medium-high heat and cook onion and peppers, stirring occasionally, until golden brown, 8 to 10 minutes.
  • Add potatoes, turkey, 3/4 teaspoon salt, and 1/2 teaspoon pepper and cook, turning occasionally, until browned in spots, 15 to 20 minutes. Transfer hash to plates.
  • Fry eggs in remaining Tbsp butter in skillet over medium heat. Serve on top of hash.

*** Explore more Turkey Hash Recipes »

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #easy     #turkey     #dietary     #one-dish-meal     #meat

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