PRALINE BROWNIES

Praline Brownies image

Brownies with a crunchy praline topping. I cut them into squares and freeze what we don't eat in the first couple of days.

Provided by gailanng

Time 35m

Yield 18 brownies, 18 serving(s)

Number Of Ingredients 7

Ingredients

1 (20 ounce) box chewy frudge brownie mix (like Duncan Hines)
2 large eggs
1/2 cup vegetable oil
1/4 cup water
1 1/4 cups packed light brown sugar
1 1/4 cups chopped pecans
1 1/2 tablespoons melted butter

Steps:

Preheat oven 350 degrees.
Grease the bottom only of a 13x9 inch baking pan.
Place brownie mix into a large bowl. Stir in eggs, oil and water; mix until well combined. Spread evenly over bottom of baking pan.
In a separate bowl, mix together praline topping ingredients until crumbly. Sprinkle evenly over the top. A small corner may be left uncovered with the topping as a spot to test for doneness.
Bake 28 - 30 minutes; do not overbake. Check corner with a pick for doneness; it should come out clean with no crumbs attached.
Cut into squares. Freezable.

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