Best Caramel Chunk Brownies Recipes

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CARAMEL CHUNK BROWNIES



Caramel Chunk Brownies image

Caramel and chocolate come together for this super simple and succulent dessert!

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 50m

Yield 16

Number Of Ingredients 5

1 (22.5 ounce) package brownie mix
1 cup hot caramel dessert topping, divided
1 (11.5 ounce) package semi-sweet chocolate chunks, divided
1 cup sliced almonds, toasted, divided
Reynolds® Parchment Paper

Steps:

  • Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with Reynolds® Parchment Paper, extending paper up sides of pan; set aside.
  • Prepare brownie mix according to package directions. Pour half of batter into pan. Cover with half of caramel topping, chocolate chunks and almonds. Pour in the remaining brownie batter.
  • Drop remaining caramel by rounded teaspoons onto brownie batter. Swirl with a knife. Top with remaining chocolate chunks and almonds.
  • Bake 35 to 40 minutes or until edges are set. Remove and let tray cool completely in pan. Use edges of parchment to lift brownies from pan onto a cutting board. Pull back edges of parchment for easy cutting. Cut into bars.

Nutrition Facts : Calories 356.1 calories, Carbohydrate 57.7 g, Cholesterol 0.2 mg, Fat 15 g, Fiber 3.2 g, Protein 4 g, SaturatedFat 4.8 g, Sodium 194 mg, Sugar 11.1 g

CARAMEL-TOFFEE CHUNK BROWNIES



Caramel-Toffee Chunk Brownies image

Serve your guests with these brownies that are made with chocolate - a tasty dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h

Yield 32

Number Of Ingredients 10

3 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
2 cups packed brown sugar
1 cup butter, melted
3 eggs
3 teaspoons vanilla
8 bars (1.4 oz each) chocolate-covered English toffee candy, chopped
3/4 cup quick-cooking oats

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • In medium bowl, mix flour, baking powder, baking soda and salt. In large bowl, mix brown sugar, butter, eggs and vanilla with wooden spoon until blended. Add flour mixture; stir until blended. Stir in candy and oats. Spread in pan.
  • Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 2 hours. Cut into 8 rows by 4 rows.

Nutrition Facts : Calories 218, Carbohydrate 30 g, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 163 mg

CHOCOLATE CHUNK CARAMEL BROWNIES



Chocolate Chunk Caramel Brownies image

This is the perfect dessert I made one day while bored, but everyone was pleasantly suprised and asked for more!

Provided by shayC130

Categories     Dessert

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 9

3/4 cup unsalted butter
4 ounces unsweetened chocolate
4 eggs
2 cups sugar
1 1/4 cups all-purpose flour
2 teaspoons vanilla extract
1 (12 ounce) bag semisweet chocolate chunks
1 (14 ounce) bag soft caramels
1/4 cup heavy cream

Steps:

  • Heat oven to 350 degrees. Line a 13x9x2 pan with nonstick foil. In a large bowl, melt butter and chocolate in microwave for 2 minutes. Stir until smooth.
  • Whisk in eggs, sugar, flour and vanilla. Spread half of the batter into pan. Sprinkle 1 cup chocolate chunks over batter.
  • Melt caramels and cream over medium-low heat until smooth (about 5 minutes). Pour evenly over batter and chocolate chunks. Spread remaining batter. Sprinkle with remaining 1 cup chocolate chunks.
  • Bake at 350 degrees for 35 minutes or until top is dry.

Nutrition Facts : Calories 772.1, Fat 36.3, SaturatedFat 20.8, Cholesterol 133.2, Sodium 133.5, Carbohydrate 108.9, Fiber 4.6, Sugar 84.6, Protein 9.2

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