SOUTHWESTERN-STUFFED CHICKEN BREASTS

Southwestern-Stuffed Chicken Breasts image

Need a quick dinner idea? Try these Southwestern-Stuffed Chicken Breasts. With taco cheese, salsa & SHAKE 'N BAKE, these chicken breasts are easy & tasty!

Provided by My Food and Family

Categories Home

Time 50m

Yield 6 servings

Number Of Ingredients 4

Ingredients

6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
1-1/2 cups KRAFT Cheddar & Asadero Cheese Deliciously Paired for Tacos, divided
3/4 cup TACO BELL® Thick & Chunky Salsa, divided
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

Steps:

Heat oven to 400°F.
Place chicken, top sides down, on cutting board. Top each with 2 Tbsp. cheese and 1 Tbsp. salsa; roll up, starting at one short end of each.
Empty coating mix into pie plate. Moisten chicken with water. Add chicken, 1 roll-up at a time, to coating mix; turn to evenly coat roll-up with coating mix.
Place, seam sides down, in foil-lined 8-inch square baking dish sprayed with cooking spray. Discard any remaining coating mix.
Bake 30 to 35 min. or until chicken is done, topping with remaining cheese for the last 5 min. Serve with remaining salsa.

Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 32 g