Best Caramel Apple Twist Recipes

Caramel Apple Twist image

Provided by Taste of Home

Time 55m

Yield 16 servings.

Number Of Ingredients 8

16 Rhodes™ Dinner Rolls, thawed and risen
2 large tart apples, peeled and chopped
12 caramels, cut into fourths
3/4 cup sliced almonds, divided
1/2 cup packed brown sugar
2 tablespoons all-purpose flour
3 teaspoons ground cinnamon
1/2 to 3/4 cup vanilla frosting

Steps:

Spray work surface lightly with cooking spray. Combine eight dinner rolls into a ball and roll into a 16-in. x 6-in. rectangle. Repeat with remaining rolls. Cover with plastic wrap and let rest. In a large bowl, combine the apples, caramels, 1/2 cup almonds, brown sugar, flour and cinnamon. Remove wrap from dough., Spread apple mixture down the center of each rectangle. Fold long sides of each rectangle over the filling, overlapping slightly; pinch tightly to seal. Pinch ends to seal and tuck under., Place seam sides down and side-by-side on a baking sheet coated with cooking spray. Carefully twist together. Pinch ends to seal. Cover with plastic wrap coated with cooking spray; let rise for 15-20 minutes., Remove plastic wrap. Bake at 350° for 25-30 minutes or until light golden brown. Remove from pan to a wire rack; cool for 10 minutes. Microwave frosting for 10 seconds. Spread or drizzle over top; sprinkle with remaining almonds. Serve warm.

Nutrition Facts :

Caramel Apple Twist image

Number Of Ingredients 8

16 Rhodes Dinner Rolls thawed and risen
2 large Granny Smith apples, peeled, cored and chopped
12 cubes caramels, cut into fourths
1/2 cup brown sugar
3/4 cup chopped almonds, divided
1 tablespoon cinnamon
2 tablespoons flour
1/2 cup prepared vanilla icing

Steps:

Spray counter lightly with non-stick cooking spray. Combine 8 dinner rolls into a ball and roll into a 6x16-inch rectangle. Repeat with remaining rolls. Cover with plastic wrap and let rest.In a large bowl combine apples, caramels, brown sugar, 1/2 cup almonds, cinnamon and flour. Remove wrap from dough.Divide apple mixture equally between the two rectangles and spread down the center of each rectangle. Fold both edges of each rectangle over the filling, overlapping slightly, and pinch together to seal.Place both filled rectangles on a sprayed baking sheet and carefully braid them together. Press ends together. Cover with sprayed plastic wrap and let rise 15-20 minutes.Remove wrap and bake at 350°F 25-30 minutes or until lightly browned. Cool slightly. Microwave vanilla icing for 10 seconds. Drizzle over twist and sprinkle with remaining 1/4 cup of almonds.

Nutrition Facts : Nutritional Facts Serves