CREAMY TUNA CAVATELLI

Creamy Tuna Cavatelli image

Relish this savory seafood dinner made with tuna, pasta and mixed vegetables - perfect for Italian cuisine.

Provided by Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 4

Number Of Ingredients 10

Ingredients

2 cups uncooked cavatelli pasta (6 ounces)
1 1/2 cups water
1 tablespoon chopped fresh or 1 teaspoon dried chervil leaves
1/4 teaspoon pepper
1 package (10 ounces) frozen mixed vegetables
1 bottle (8 ounces) clam juice
2 tablespoons Gold Medal™ all-purpose flour
1 container (8 ounces) sour cream dip with chives
4 ounces process sharp American cheese loaf, shredded (1 cup)
1 can (9 ounces) tuna, drained and flaked

Steps:

Heat pasta, water, chervil, pepper, vegetables and clam juice to boiling in 10-inch skillet; reduce heat. Cover and simmer 20 to 25 minutes, stirring occasionally, until pasta and vegetables are tender.
Stir flour into sour cream dip. Gradually stir sour cream dip, cheese and tuna into pasta mixture. Cook over medium heat, stirring occasionally, until hot.

Nutrition Facts : Calories 535, Carbohydrate 53 g, Cholesterol 80 mg, Fat 1, Fiber 4 g, Protein 37 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 610 mg