Best Caramel Apple Cocktail Recipes

SALTED CARAMEL APPLE COCKTAIL RECIPE BY TASTY

Salted Caramel Apple Cocktail Recipe by Tasty image

Here's what you need: fresh ginger, water, sugar, fresh lime juice, cold seltzer water, Crown Royal Salted Caramel, Crown Royal Regal Apple, lemon juice, ice, ginger ale, caramel-dipped red apple slouse

Provided by Crown Royal

Categories Drinks

Yield 1 serving

Number Of Ingredients 11

Ingredients

1 ½ cups fresh ginger, peeled and chopped
2 cups water
¾ cup sugar
3 tablespoons fresh lime juice
1 qt cold seltzer water, or club soda
¾ oz Crown Royal Salted Caramel
1 oz Crown Royal Regal Apple
½ oz lemon juice
ice
4 oz ginger ale
1 caramel-dipped red apple slouse

Steps:

Make the ginger ale: Combine the ginger and water in a small saucepan. Bring to a boil over high heat, then reduce the heat to low and simmer, partially covered, for 35-40 minutes, or until the ginger is soft.
Strain out the ginger, then return the liquid to the saucepan. Add the sugar and cook, stirring, over low heat, until the sugar is dissolved. Stir in the lime juice and remove the pot from the heat. Let cool to room temperature and then transfer to a jar with a lid and refrigerate for 1 hour, or until ready to use.
In a large bottle with a cap, combine the ginger syrup and seltzer water. You should have about 4½ cups. Use immediately or refrigerate for up to 24 hours.
To make the cocktail, add the Crown Royal Salted Caramel, Crown Royal Regal Apple, and lemon juice to a glass. Add ice to almost fill the glass and stir a few times to combine. Top with 4 ounces of ginger ale and garnish with the caramel-dipped apple slice.
Enjoy!

CARAMEL APPLE COCKTAIL

Caramel Apple Cocktail image

Make and share this Caramel Apple Cocktail recipe from Food.com.

Provided by KelBel

Categories Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon cinnamon sugar
1 lemon wedge
1 1/2 cups apple cider
6 tablespoons butterscotch schnapps
1 (750 ml) bottle sparkling wine, chilled
6 maraschino cherries

Steps:

Spread cinnamon sugar onto a small plate or saucer. Run the lemon wedge along the rim of 6 champagne glasses, then dip the rims into the cinnamon sugar.
Combine apple cider and schnapps in a measuring cup.
Divide evenly among prepared glasses. Divide sparkling wine among glassses.
Garnish with cherry.

Nutrition Facts : Calories 542.3, Sodium 31.6, Carbohydrate 21.5, Fiber 0.3, Sugar 9, Protein 0.5

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