HOMEMADE AUSTRALIAN BAKED BEANS

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Homemade Australian Baked Beans image

Australians love their baked beans. Most homes keep a supply of the canned variety (made by Heinz). They are often eaten for breakfast, or at least as a part of breakfast. They are eaten on crusty bread.

Provided by threeovens

Categories     Breakfast

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 13

12 ounces dry mixed beans (kidney, navy, canellini)
1 smoked ham hock
2 teaspoons olive oil
1 onion, finely chopped
1 garlic clove, crushed
2 (14 ounce) cans diced tomatoes
1 tablespoon Worcestershire sauce
1 tablespoon pure maple syrup
2 teaspoons Dijon mustard
kosher salt
fresh ground black pepper
crusty toast, for serving
wilted spinach, for serving

Steps:

  • Soak the beans overnight in cold water; drain.
  • In a Dutch oven, place the beans, the ham hock, and enought water to cover; bring to a boil, cover, reduce heat, and simmer 30 minutes.
  • Remove the hock and cut off the meat and shred; drain beans, reserving 1/2 cup of the cooking liquid.
  • Heat the oil in the Dutch oven, cook the onion and garlic until they begin to soften, about 3 minutes; add tomato, reserved liquid, the Worcestershire sauce, maple syrup, Dijon mustard, shredded meat, and beans to the pot.
  • Cover and simmer until beans are tender and the liquid has thickened, about 30 minutes; season with salt and pepper.
  • Serve over crusty toast with wilted spinach.

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