Best Captain Crunch Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CAPTAIN CRUNCH CHICKEN



Captain Crunch Chicken image

This is a 'sweet' change from the same old bread crumb breading! Simple, sweet and crrrrunchy!

Provided by Terrie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Yield 4

Number Of Ingredients 2

4 skinless, boneless chicken breasts
5 cups dry sweetened cereal, crushed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place crushed cereal crumbs in a large resealable plastic bag. Add chicken breasts to bag, one at a time. Seal bag and shake to coat. Place coated chicken in a lightly greased 9x13 inch baking dish.
  • Bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 255.4 calories, Carbohydrate 26.5 g, Cholesterol 68.4 mg, Fat 3.3 g, Fiber 0.8 g, Protein 28.6 g, SaturatedFat 1.7 g, Sodium 310.5 mg, Sugar 13.7 g

PLANET HOLLYWOOD CAPTAIN CRUNCH CHICKEN



Planet Hollywood Captain Crunch Chicken image

This is great and a real kid pleaser. The creole mustard sauce sets off the sweetness of the chicken just right. DH saw a demonstration of the recipe on an early morning show and searched the recipe out for me.

Provided by Mysterygirl

Categories     Chicken

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 25

2 cups Cap'n Crunch cereal
1 1/2 cups corn flakes
1 egg
1 cup milk
1 cup all-purpose flour
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon black pepper
2 lbs chicken breasts, cut in 1-oz tenders
vegetable oil (for frying)
1 cup mayonnaise
1/4 cup creole mustard or 1/4 cup Dijon mustard
1 teaspoon yellow mustard
1 teaspoon horseradish
1/2 teaspoon cider vinegar
1 dash Worcestershire sauce
1 teaspoon red wine vinegar
1 teaspoon water
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1 teaspoon green onion, sliced in pieces
1 teaspoon crushed garlic
1 teaspoon finely chopped green pepper
1 teaspoon finely chopped celery
1 teaspoon finely chopped onion

Steps:

  • Coarsely grind or crush the two cereals and set aside.
  • Beat the egg with milk and set aside.
  • Stir together the flour, onion and garlic powders and black pepper.
  • Set aside.
  • Dip the chicken: pieces in the seasoned flour.
  • Move around to coat well, then shake off the excess flour.
  • Dip in the egg wash, coating well, then dip in the cereal mixture, coating well.
  • Heat oil in a large heavy skillet to 325.
  • Drop coated chicken tenders carefully in the hot oil and cook until golden brown and fully cooked, 3 to 5 minutes depending on size.
  • Drain and serve immediately with creole mustard sauce.
  • For sauce:Mix all ingredients together.

CAPTAIN CRUNCH CHICKEN



Captain Crunch Chicken image

Make and share this Captain Crunch Chicken recipe from Food.com.

Provided by christina.camacho

Categories     Chicken Breast

Time 25m

Yield 15-30 strips, 4-6 serving(s)

Number Of Ingredients 8

2 cups Cap'n Crunch cereal
1 1/2 cups corn flakes
1/2 cup flour
1 teaspoon garlic powder
1 teaspoon onion powder
2 egg whites
1 cup milk
2 lbs boneless skinless chicken breasts, cut into strips

Steps:

  • Take the flour, onion powder, and garlic powder and mix it together. Set it aside.
  • Take the egg whites and milk and mix it together then set it aside.
  • Take the captain crunch and corn flakes mix them together and then crush them into a fine breading.
  • Dip your chicken in the flour mixture.
  • Then dip your chicken into the egg wash.
  • Then coat your chicken with the bread crumbs.
  • Bake it at 350 degrees for about 20 minutes turning the chicken over at 10 minutes. Serve as an appetizer or meal.

SAM CHOY'S CAPTAIN CRUNCH CHICKEN



Sam Choy's Captain Crunch Chicken image

Taken from hawaiinewsnow.com. Time to marinate IS NOT included in prep/cook time. Posted for ZWT. ETA: I have now made this chicken, tho I used boneless skinless breasts, as it is what I had on hand. The Cap'n Crunch cereal makes a tasty breading, and the marinade imparts a nice underlying flavor.

Provided by alligirl

Categories     Chicken Thigh & Leg

Time 1h

Yield 8 chicken thighs, 4 serving(s)

Number Of Ingredients 9

8 boneless skinless chicken thighs (trimmed of excess fat)
1 tablespoon shoyu
1 teaspoon garlic, minced
1/2 teaspoon ginger, minced
1 egg
1/2 cup flour
salt and pepper, to taste
12 ounces Cap'n Crunch cereal (small box)
ranch salad dressing, for dipping

Steps:

  • Place Captain Crunch in a Ziplock bag and smash with a rolling pin until finely crushed. Set aside.
  • Season chicken thighs with salt and pepper to taste before lightly dusting with flour.
  • Place chicken in a mixing bowl and add shoyu, garlic, ginger, and egg.
  • Mix until combined and allow chicken to marinate for 30 minutes.
  • Roll chicken in crushed cereal and place in a baking pan that has been sprayed with Pam.
  • Bake at 350 degrees for 45 minutes to 1 hour.
  • Cut into strips or desired size and serve with ranch dressing.

Nutrition Facts : Calories 584.8, Fat 11.8, SaturatedFat 5.4, Cholesterol 161, Sodium 1027.5, Carbohydrate 84.8, Fiber 2.6, Sugar 37.5, Protein 34.3

PLANET HOLLYWOOD CAPTAIN CRUNCH CHICKEN



Planet Hollywood Captain Crunch Chicken image

Make and share this Planet Hollywood Captain Crunch Chicken recipe from Food.com.

Provided by Trudski2010

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups Cap'n Crunch cereal
1 1/2 cups corn flakes
1 egg
1 cup milk
1 cup all-purpose flour
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon black pepper
2 lbs chicken breasts, cut in 1-oz . tenders
vegetable oil (for frying)

Steps:

  • Coarsely grind or crush the two cereals and set aside.
  • Beat the egg with milk and set aside.
  • Stir together the flour, onion and garlic powders and black pepper. Set this aside also.
  • Dip the chicken pieces into the seasoned flour. Move around to coat well, then shake off the excess flour. Dip into the egg wash, coating well, then dip into the cereal mixture, coating well.
  • Heat oil in a large heavy skillet to 325 degrees. Drop coated chicken tenders carefully into the hot oil and cook until golden brown and fully cooked, 3 to 5 minutes depending on size.
  • Drain and serve immediately with Creole mustard sauce.

CAPTAIN CRUNCH CHICKEN



Captain Crunch Chicken image

Tastes Great With Honey Mustard!

Provided by Samantha Pinto

Categories     Chicken

Time 1h20m

Number Of Ingredients 8

2 lb chicken breasts
2 c cap'n crunch cereal
1 1/2 c cornflakes
1 egg
1 c milk
1 c all purpose flour
1 tsp onion powder
1 tsp garlic powder

Steps:

  • 1. Coarsely grind or crush Cap'n Crunch Cereal and cornflakes. Set aside.
  • 2. Beat eggs and milk. Set aside.
  • 3. Stir together flour, onion, and garlic powders. Set aside.
  • 4. Dip chicken into the flour mixture.
  • 5. Then, dip in egg mixture.
  • 6. Dip into Capn' Crunch Cereal mixture.
  • 7. Fry: 325 degrees (heat oil) Drop chicken into ol for 3-5 minutes. Drain and serve immediately. Bake: Place chicken on a baking sheet (spray chicken with PAM) at 358 degrees. Bake for approx. 15-20 minutes till cooked.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #healthy     #appetizers     #poultry     #easy     #beginner-cook     #dinner-party     #kid-friendly     #low-fat     #chicken     #dietary     #low-sodium     #low-saturated-fat     #high-protein     #high-in-something     #low-in-something     #meat     #chicken-breasts     #taste-mood     #sweet

Related Topics