TANGY CAULIFLOWER

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Make and share this Tangy Cauliflower recipe from Food.com.

Provided by MizzNezz

Categories     Cauliflower

Time 14m

Yield 4 serving(s)

Number Of Ingredients 6

1 head cauliflower, cut into florets
1/2 cup sour cream
1 teaspoon minced onion
1 teaspoon prepared mustard
1 tablespoon milk
1/2 cup shredded cheddar cheese

Steps:

  • Steam cauliflower until crisp-tender.
  • In small bowl, mix sour cream, onion, mustard, and milk.
  • Drizzle over cauliflower.
  • Sprinkle with cheese, cover, let stand for 3 minutes to let cheese melt.

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