BEST BACON BLOODY MARY

Best Bacon Bloody Mary image

A great Bloody Mary drink that tastes like a meal! Includes pickles, olives, and even bacon! With a hint of Guinness® to give it that something extra you'll want to serve it to your friends over and over! Garnish with celery stalks, pickles, or olives.

Provided by Shawna Lay

Categories Meat and Poultry Recipes Pork

Time 20m

Yield 16

Number Of Ingredients 13

Ingredients

5 strips bacon, or more to taste
1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8®)
3 tablespoons Worcestershire sauce
3 tablespoons lime juice
3 tablespoons prepared horseradish
3 tablespoons pickle juice
3 tablespoons green olive juice
1 tablespoon hot pepper sauce (such as Tabasco®)
1 ½ teaspoons celery salt
1 teaspoon cayenne pepper
1 (750 milliliter) bottle vodka
¼ cup Irish stout beer (such as Guinness®)
ice

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Cut into small pieces.
Pour 1/2 of the tomato-vegetable juice into a large pitcher. Add cooked bacon, Worcestershire sauce, lime juice, horseradish, pickle juice, green olive juice, hot sauce, celery salt, and cayenne pepper. Stir vigorously. Add remaining tomato-vegetable juice and stir again. Add vodka and stout beer; stir. Pour into ice-filled glasses.

Nutrition Facts : Calories 141.9 calories, Carbohydrate 5 g, Cholesterol 3.2 mg, Fat 1.3 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 0.4 g, Sodium 521.4 mg, Sugar 3.1 g