Best Capos Chicken Diablo Recipes

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CHICKEN THIGHS DIABLO



Chicken Thighs Diablo image

Here is a fast microwave chicken dish. It takes no time to prepare and is on the table in less than 30 minutes. This is good cold as well.

Provided by Tebo3759

Categories     Chicken Thigh & Leg

Time 29m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons soy sauce
2 tablespoons cornstarch
4 tablespoons dry sherry
1/2 teaspoon ground ginger
1 garlic clove, minced
1/2 teaspoon cayenne pepper
2 lbs chicken thighs (remove skin if desired)
paprika

Steps:

  • Combine soy sauce & cornstarch in 8" baking dish.
  • Stir well & add sherry, ginger, garlic & cayenne.
  • Place chicken in dish and coat with soy mixture.
  • Cover with wax paper.
  • Microwave on high 6 minutes.
  • Turn pieces over, stir sauce & spoon over chicken.
  • Sprinkle with paprika.
  • Cover again & microwave on high 6-8 minutes.
  • Rest 5 minutes, spoon sauce over chicken & serve.

CHICKEN DIABLO



Chicken Diablo image

DH loves this since it has intense flavor but not too hot for children. I adapted this recipe from the At Home with Family & friends cookbook from Cornerstone Television. Woody's restaurant in Pittsburgh, PA managed by the Antonelli brothers, make this recipe. Great served with crusty bread, rice, and a salad.

Provided by Monica in PA

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

4 tablespoons olive oil
1 1/2 lbs chicken breasts, cut into 1 inch pieces
3 red bell peppers, sliced
8 -10 fresh mushrooms, sliced
4 cloves garlic, minced
2 cups beef stock
1 cup apple juice
1/2 cup crushed tomatoes or 1/2 cup tomato sauce
2 -3 banana peppers, cut into rings
3 tablespoons fresh parsley or 3 teaspoons dried parsley
salt and black pepper

Steps:

  • In large skillet, heat oil.
  • Add chicken and red pepper and saute for 5 minutes until chicken is tender.
  • Add mushrooms and saute for 3 additional minutes.
  • Add garlic, beef stock and cook for 3-5 minutes.
  • Add apple juice, tomatoes, banana peppers, and parsley.
  • Salt/pepper to taste.
  • Simmer low and uncovered until juices reduce and thicken.
  • You may also thicken the liquid with cornstarch or arrowroot powder.

Nutrition Facts : Calories 501, Fat 30.2, SaturatedFat 6.6, Cholesterol 109, Sodium 580.1, Carbohydrate 18.3, Fiber 3.6, Sugar 12.8, Protein 39.8

CHICKEN DIABLO



Chicken Diablo image

This Spanish chicken dish was a hit with me and my husband who love spicy food. This recipe tastes similar to buffalo wings, but without all the calories. The leftover chicken can be used chopped over salad greens too.

Provided by Deanna Passero Suppes

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 30m

Yield 8

Number Of Ingredients 9

½ cup hot pepper sauce
1 cup reduced fat sour cream
½ cup ketchup
¼ cup honey
¼ teaspoon paprika
¼ teaspoon cumin
8 skinless, boneless chicken breast halves
¼ cup vegetable oil
2 cloves garlic, minced

Steps:

  • In a medium bowl, mix together the hot pepper sauce, sour cream, ketchup and honey until smooth. Season with paprika and cumin. Set aside half of the sauce for serving later, then place chicken breasts in the remaining sauce to marinate. Cover and refrigerate for at least 2 hours.
  • Heat vegetable oil in a large skillet over medium heat. Add garlic and cook until fragrant. Place chicken breasts coated with marinade into the skillet, and cook until nicely browned on each side, and meat is cooked through, about 20 minutes.
  • Meanwhile, heat reserved marinade in a small saucepan or in the microwave. Serve chicken breasts over white rice, or over salad greens with sauce spooned over the top.

Nutrition Facts : Calories 298.8 calories, Carbohydrate 14.8 g, Cholesterol 83.7 mg, Fat 14.3 g, Fiber 0.2 g, Protein 27.8 g, SaturatedFat 4.4 g, Sodium 612.2 mg, Sugar 12.4 g

CHICKEN DIABLO



Chicken Diablo image

Make and share this Chicken Diablo recipe from Food.com.

Provided by Chickensoup

Categories     Chicken

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/2 cup margarine
4 tablespoons mustard
3 tablespoons honey
2 teaspoons curry powder
1 roasting chicken, cut into 8ths

Steps:

  • Melt margarine
  • Add mutstard, honey and curry powder.
  • Mix around to a nice consistency (add more mustard, honey or curry per preference).
  • Place chicken in the mixture.
  • Cook on 350 for 1 hour (less time for cutlets)
  • Baste the chicken every 20 minutes.

Nutrition Facts : Calories 422.2, Fat 35, SaturatedFat 8.1, Cholesterol 53.5, Sodium 487.1, Carbohydrate 14.6, Fiber 0.9, Sugar 13.1, Protein 13.6

CHICKEN SPAGHETTI DIABLO



Chicken Spaghetti Diablo image

This is a nice quick spaghetti sauce that tastes like it's been cooking all day! You can adjust the heat by adding more red pepper flakes or adding Serrano peppers like I do! This is from my Hotter Than Hell Cookbook. Recipe would also be good with Italian Sausage instead of chicken. Enjoy!

Provided by KPD123

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

8 ounces spiral shaped pasta, cooked and drained
2 tablespoons butter
1 onion, finely chopped
3 garlic cloves, minced
1 cup mushroom, sliced
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon crushed red pepper flakes
1 (24 ounce) jar spaghetti sauce
1 cup cooked chicken breast, diced
1/4 cup mozzarella cheese
1/4 cup parmesan cheese

Steps:

  • In a large skillet, saute onions, garlic and mushrooms in butter over medium heat.
  • Stir in salt, peppers, and spaghetti sauce and bring to a boil.
  • Add cooked pasta and chicken to sauce. Combine well.
  • Pour mixture in a greased 2-quart casserole dish. Top casserole with cheeses.
  • Bake, uncovered for 20-30 minutes at 350 degrees.

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