AMISH POTATO SALAD

Amish Potato Salad image

* use more or less sugar, to your taste. This is an easy, delicious recipe and I normally have all the ingredients on hand. I use red skinned potatoes and I leave the skins on.

Provided by Janice Splaha @janniann

Number Of Ingredients 8

Ingredients

1 pound(s) potatoes, boiled, peeled and cut into bite sized pieces
2 - eggs, hard boiled and chopped into pieces
1/4 cup(s) mayonnaise, i use helmann's.
1/4 cup(s) sour cream
1 tablespoon(s) yellow mustard
1/4 cup(s) sugar *
1 teaspoon(s) vinegar
- salt and pepper, to taste

Steps:

Combine Mayonnaise, sour cream, mustard, sugar, vinegar, salt and pepper. Mix well.
Place potato pieces and egg pieces in a large bowl.
Pour sauce over potato/eggs and gently stir until well coated. Chill at least 30 minutes, before serving.

*** Explore more Amish Potato Salad Recipes »

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