Best Cantonese Meatballs Appetizers Recipes
CANTONESE MEATBALLS
Make and share this Cantonese Meatballs recipe from Food.com.
Provided by Curlee
Categories Meat
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Drain pineapple; reserve syrup. Combine syrup, brown sugar, 3 tablespoons teriyaki sauce, vinegar and catsup; set aside.
- Mix beef with remaining 2 tablespoons teriyaki sauce and onion; shape into 20 meatballs. Brown meatballs in large skillet; drain off excess fat.
- Pour syrup mixture over meatballs; simmer 10 minutes, stirring occasionally.
- Dissolve cornstarch in water; stir into skillet with pineapple. Cook and stir until sauce thickens and pineapple is heated through.
Nutrition Facts : Calories 239.7, Fat 7.7, SaturatedFat 3.1, Cholesterol 49.1, Sodium 657.2, Carbohydrate 26.3, Fiber 1, Sugar 21.7, Protein 16.6
CANTONESE MEATBALLS
My family love meatballs. I am always asked to make these for gatherings. They are sweet and delicious
Provided by Jennifer J
Categories Meat Appetizers
Number Of Ingredients 9
Steps:
- 1. Drain pineapple; reserve syrup.
- 2. Combine syrup, brown sugar, 3 tablespoons teriyaki sauce, vinegar and ketchup; set aside.
- 3. In separate bowl Mix beef with remaining 2 tablespoons teriyaki sauce and onion; shape into 20 or more meatballs.
- 4. Brown meatballs in large skillet; drain off excess fat.
- 5. Pour syrup mixture over meatballs.
- 6. Simmer 10 minutes stirring occasionally.
- 7. Dissolve cornstarch in water; stir into skillet with pineapple.
- 8. Cook and stir until sauce thickens and pineapple is heated through.
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