CHICKEN FAJITA PIZZA
I can't remember where I got this recipe but I do know I've used it for years and it's really good. It's a wonderful change of pizza ingredients beside hamburger and cheese. I make this around our holiday pizza making days. I hope you all give it a try. It's really good!!
Provided by Connie Deitz
Categories Pizza
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Heat oven 425. Grease pizza pan and then spread the dough. Bake 7-9 mins- very light golden brown. remove from oven, start your chicken.
- 2. Heat oil in large saucepan over med heat. Add cut up chicken and sprinkle the seasonings over the chicken. Cook 3-5 minutes- add sliced onion and the sliced peppers. Continue cooking until their is no more pink on the chicken 2-3 minutes more.
- 3. Spoon the chicken mixture on top of the partially baked pizza crust. And then spoon the salsa over the mixture. Can use 1/4 cup more salsa if you want to. Sprinkle with the shredded cheese.
- 4. Bake 14-18 minutes or until the crust is a golden brown. Remove from oven, cool 3-5 minutes, cut and eat.
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