SWISS STEAK

Swiss Steak image

My family loves this family recipe for swiss steak. As a kid I loved to come home from school and smell this cooking in the crock pot. My Mom serves it with white rice or buttered egg noodles, I love it with steamed veggies. For easy clean up I use either a Reynolds crock-pot liner (hard to find) or dump all ingredients (except mushrooms or they will be real soft) in a Reynolds oven-bag twist-tie and put the whole thing in the crock pot, pop on the lid and in 6-8hrs, viola dinner.

Provided by mlolds

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 -2 lb beef bottom round steak
4 tablespoons flour
1 medium onion (chopped)
3 garlic cloves (chopped or pressed)
2 tablespoons Worcestershire sauce
1 package dry beefy onion soup
1 (10 3/4 ounce) can tomato soup
1 (14 1/2 ounce) can stewed tomatoes (diced)
1 (8 ounce) can tomato sauce
1 teaspoon pepper
1 lb mushroom (sliced)

Steps:

layer ingredients in crock pot except mushrooms.
cook on low 4 hours
add mushrooms.
cook 2 more hrs or until meat reaches desired tenderness.

Nutrition Facts : Calories 277.4, Fat 10.3, SaturatedFat 3.7, Cholesterol 55.2, Sodium 1025.8, Carbohydrate 26.8, Fiber 3.6, Sugar 12.6, Protein 22.4

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