Best Cannellini Beans With Herbs And Prosciutto Recipes

Sauteed Cannellini Beans image

Provided by Melissa d'Arabian : Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 9

1/2 sweet bell pepper, finely chopped
1/2 medium onion, diced
3 tablespoons olive oil, divided
2 cloves garlic, minced
1/4 cup white wine
1/2 cup chicken or vegetable stock
1 teaspoon herbes de provence
3 cups cooked cannellini beans
1/2 baguette, sliced and toasted, for serving

Steps:

In a medium saute pan, cook the bell peppers and onions in 2 tablespoons olive oil until soft, 5 to 7 minutes. Add the garlic and cook until fragrant, another 2 minutes. Deglaze the pan with white wine and allow to boil for 1 to 2 minutes. Add the stock, herbs de provence, and beans and simmer for 20 minutes. Pour into shallow bowls and drizzle with the remaining olive oil. Serve with bread slices.

Cannellini Beans With Herbs and Prosciutto image

Provided by lucky ladybug

Categories Beans

Time 18m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons olive oil
1 tablespoon minced garlic
1 tablespoon chopped fresh sage leaf
1 tablespoon chopped fresh thyme leave
1 (14 1/2 ounce) can diced tomatoes with juice
2 (15 ounce) cans cannellini beans, rinsed and drained
2 ounces prosciutto, chopped
3 cups arugula or 3 cups mixed baby greens

Steps:

Heat the oil in a large heavy skillet over medium heat.
Add garlic and saute until fragrant, about 30 seconds.
Stir in sage and thyme.
Add tomatoes and increase heat to medium-high and simmer for 2 minutes.
Add beans and simmer until tomatoes are tender and juices evaporate by half, about 5 minutes.
Turn off heat and stir in prosciutto, being careful not to overcook the prsciutto.
Season with salt and pepper to taste and serve over the arugula or mixed greens.