CANDY SUSHI FOR KIDS
Candy sushi is perfect for kids' birthdays or an April Fool's day joke. It is the most yummy thing I've ever made beside my orange Creamsicle® pie. And its very simple, so even my 6-year-old can make it! If you want to be more creative, spread frosting and sprinkles on the top of the circle under the Swedish Fish®!
Provided by ilovemybffz11
Time 15m
Yield 8
Number Of Ingredients 3
Steps:
- Cut each crispy rice bar into a circle. Wrap a piece of green fruit leather along the edge of each circle, sushi-roll style. Top each "sushi roll" with 1 or 2 gummy fish candies.
Nutrition Facts : Calories 134.5 calories, Carbohydrate 27.8 g, Fat 2.2 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 125 mg, Sugar 15.9 g
CANDY SUSHI
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Melt butter in a medium saucepan over low heat and add marshmallows. Stir marshmallows until completely melted. Remove mixture from heat and add cereal. Stir to coat cereal evenly in melted marshmallows.
- Roll out the fruit roll-ups. Place 1/4 of the coated cereal onto each fruit roll up and spread and gather toward 1 side of roll up. Place 2 licorice twists onto the center of the spread out cereal mix. Wrap and roll the candy and fruit, maneuvering the licorice to the center of the roll, so that the finished product resembles a sushi roll. Repeat with remaining rolls.
- Place a sharp knife into a bowl of very warm water. Cut candy sushi with warm knife and arrange on a plate then serve.
CANDY SUSHI ROLLS
Enjoy the sweet taste of our adorable Candy Sushi Rolls. These Candy Sushi Rolls are a version of RICE KRISPIES TREATS® combined with fruit snacks.
Provided by My Food and Family
Categories Confections
Time 30m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 to 2 min. or until marshmallows are completely melted and mixture is well blended, stirring every 45 sec. Stir in cereal.
- Unroll fruit snack sheets. Press 3 Tbsp. cereal mixture onto each sheet to within 1/2 inch of edge. Place 4 fish-shaped fruit snacks down center of each sheet; roll up tightly.
- Cut each roll-up into 4 pieces.
Nutrition Facts : Calories 230, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 4.5 mg, Sodium 130 mg, Carbohydrate 50 g, Fiber 0 g, Sugar 28 g, Protein 1 g
CANDY SUSHI
Fun for parties and, personally, I think much better than normal sushi.
Provided by LittleChef
Categories Desserts Candy Recipes
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Combine marshmallows and butter in a large saucepan over medium-low heat; cook and stir until melted, 5 to 10 minutes. Stir rice cereal into marshmallow mixture until evenly coated. Remove saucepan from heat and cool mixture until easily handled, about 10 minutes.
- Unroll fruit rolls onto a work surface. Cut licorice to fit the length of each fruit roll.
- Spoon rice mixture onto half of each fruit roll. Place a piece of licorice on top of 1 rice mixture edge. Starting on the licorice edge, roll fruit roll around rice mixture ending with the fruit roll edge without rice mixture to seal. Repeat with remaining fruit rolls.
- Dip a knife in water and slice 'sushi' into equal-size pieces.
Nutrition Facts : Calories 208.4 calories, Carbohydrate 44.7 g, Cholesterol 5.1 mg, Fat 2.3 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 1.3 g, Sodium 216.4 mg, Sugar 19.7 g
SWEDISH FISH CANDY SUSHI
These are so cute and yummy.
Provided by Lauren Perkins-Boyd
Categories Candies
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a large saucepan on low heat, melt butter and marshmallows. Add rice crispy cereal and stir to combine. Press rice crispy treat mixture into an even layer in a greased 9in by 9in baking pan and chill for atleast 5 minutes. (I let it chill while I prep my candy)
- 2. To assemble: Cut rice crispy treats into 1in by 1 1/2in rectangles, place 2 julienned slices of sour straw and 1 swedish fish in the center of each treat and wrap with 1 slice of fruit roll-up to secure the swedish fish, repeat with the remaining rice crispy treats.
CANDY SUSHI
A fun candy treat to make for a themed party - to pull kids in and inspire imagination! From the RR archives. ;) Maybe for a Japanese dinner party when the kiddos may not eat sushi with you--this might help them participate for dessert? Or just a fun kids party--or even Halloween. ;) I haven't tried these yet, so I guessed on the times, but will update once I do. I am a slow one in the kitchen though!! *Increase amounts according to number of people/portions desired*
Provided by Mommy Diva
Categories Candy
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan, melt marshmallows with the butter over low heat.
- Add the rice cereal and stir to coat; let cool slightly.
- Cut licorice to the length of the fruit roll-up.
- Unroll the fruit roll-up and peel off the plastic film.
- Scoop half of the rice cereal mixture on the edge of each roll-up.
- Place the licorice in the center of the rice and roll up the candy sushi.
- Dip a knife in water to keep it from sticking and cut into 2-inch pieces.
- Enjoy! ;).
Nutrition Facts : Calories 198.8, Fat 6.5, SaturatedFat 3.8, Cholesterol 15.3, Sodium 132, Carbohydrate 35.4, Fiber 0.1, Sugar 18.9, Protein 0.8
CANDY SUSHI
Steps:
- For the nigiri-style sushi: Cut 1 rice cereal treat bar in half lengthwise. Place 1 gummy fish on each piece lengthwise. Unroll the candy fruit strip and cut a 1/2-inch strip. Slice the strip in half lengthwise. Wrap 1 strip around each fish to secure it to the treat bar.
- For the rolled sushi: Place the remaining fruit strip down on a cutting board. Top with the remaining cereal treat bar, pressing it down to flatten it and cover the fruit strip. Arrange the remaining 6 gummy fish in the center in a long line. Starting at the edge closest to you, roll the cereal bar and candy away from you to form a sushi roll. Gently press the candy into the cereal to secure. Using a sharp knife, cut into 4 pieces.
CANDY SUSHI
These are my jam!
Provided by Lauren Perkins-Boyd
Categories Candies
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a large saucepan on low, melt butter, add marshmallows. Cook until melted stirring often, about 5 minutes.
- 2. Add rice crispy cereal to melted marshmallow and stir to combine.
- 3. On a flat work surface unroll the fruit roll-ups on the plastic wrap they come in. Scoop out about 1/4 of rice crispy treat mixture (while it's still slightly warm) and spread it evenly on 3/4 of each fruit roll-up. Place one twizzler and one sour straw in the middle of each. Roll up tightly. chill for 5 minutes.
- 4. Cut off the ends with a sharp knife, then slice crosswise into 6 pieces.
- 5. You can really use whatever kind of candy you like, the sky's the limit...have fun!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love