Make and share this Pasta With Smoked Turkey and Wild Mushrooms recipe from Food.com.
Provided by mtodryk
Categories Poultry
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat olive oil in heavy large pot over medium-high heat.
- Add chopped shallots and sauté 1 minute.
- Add portobello and shiitake mushrooms and bell pepper and sauté until vegetables are tender, about 5 minutes.
- Add white wine and boil until liquid is reduced by half, about 5 minutes.
- Add 1 cup whipping cream and simmer until sauce thickens, about 5 minutes.
- Add remaining 1 cup whipping cream and diced smoked turkey; simmer 10 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain well.
- Add pasta to sauce in pot and toss to coat.
- Add cheese and chives and toss to combine.
- Season with salt and pepper and serve.
Nutrition Facts : Calories 792.1, Fat 39.9, SaturatedFat 21.4, Cholesterol 151.5, Sodium 868.8, Carbohydrate 68.9, Fiber 3.8, Sugar 6.2, Protein 30.2
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