WALI - KENYAN COCONUT RICE

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Wali - Kenyan Coconut Rice image

Make and share this Wali - Kenyan Coconut Rice recipe from Food.com.

Provided by Coasty

Categories     White Rice

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

2 cups rice, washed and drained
2 teaspoons salt
500 ml coconut milk
500 ml water
2 tablespoons coconut milk, extra

Steps:

  • Put the rice, salt and 2 cups coconut milk and water in a pan. Over medium heat bring to a boil, stirring occasionally.
  • Reduce heat, cover with lid and simmer very gently until the rice is done, about 20-25 minutes.
  • Just before serving, add thick coconut milk and fluff up with a fork (not a spoon or you will mush up the rice). Serve with beef or chicken stew and vegetables of your choice.

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