Best Candy Corn And Peanut Cookies Recipes

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PEANUT BUTTER CANDY CORN COOKIES



Peanut Butter Candy Corn Cookies image

Peanut butter goes great with lots of other flavors... jelly, chocolate, butterscotch. All great combos. Know what else it's great with? Candy corn!! These peanut butter candy corn cookies are soft and fluffy with a chewy burst of candy corn in each bite.

Provided by Ashton

Categories     All Recipes

Number Of Ingredients 9

1/2 cup butter, softened
1/2 cup light brown sugar
1/4 cup granulated sugar
1 egg
3/4 cup peanut butter
1 tsp vanilla
1/2 tsp baking soda
1 1/4 cups all purpose flour
candy corn for topping

Steps:

  • preheat oven to 350ºF Using an electric mixer or stand mixer, beat together the butter and sugars. Mix in the egg, peanut butter, and vanilla. Mix in the flour and baking soda just until dough forms. Scoop out cookie dough by 2 tablespoons and roll into balls. Place on ungreased baking sheet 2 inches apart. Bake for 9 minutes. Press candy corns into the tops of the cookies fresh from the oven and still warm. Transfer to a wire rack to cool completely.

CANDY CORN AND PEANUT COOKIES



Candy Corn and Peanut Cookies image

After having a peanut and candy corn mix that tasted fantastic I decided to make a cookie version! Candy corns melt in the middle creating a nougat like center. It's a great salty/sweet combo!

Provided by JennT

Categories     Dessert

Time 33m

Yield 24-36 cookies, 12 serving(s)

Number Of Ingredients 11

1/2 cup butter
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/2 teaspoon vanilla
1 1/4 cups sifted flour (140g)
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup salted peanuts
1/2-3/4 cup candy corn

Steps:

  • Heat oven to 325°F.
  • Cream together butter, peanut butter and both sugars with an electric mixer until light and fluffy.
  • Add egg and vanilla and mix until fully incorporated.
  • In a separate bowl, mix together flour, baking soda and salt.
  • Add flour mixture to butter mixture stirring until blended. Stir in peanuts.
  • Form 1 inch balls of dough, inserting one or two candy corns into the center. Make sure dough completely covers the candy on all sides. Place on baking sheet and slightly flatten.
  • Bake 13 to 15 minutes.
  • Remove from oven and immediately press a few candy corns into the top of each cookie. Let cool several minutes (baking sheet should be cool enough to touch). Carefully transfer cookies to wire rack to cool completely.
  • Have a Happy Halloween!

Nutrition Facts : Calories 362.7, Fat 23, SaturatedFat 7.4, Cholesterol 35.8, Sodium 406.8, Carbohydrate 33.5, Fiber 2.5, Sugar 19.1, Protein 9.1

PEANUT BUTTER CANDY CORN COOKIES



Peanut Butter Candy Corn Cookies image

As a kid, I used to love peanut butter and candy corn sandwiches and recently I thought the combination would make a great cookie! Mmmmmmmm..... This recipe is based on Recipe #51104.

Provided by mliss29

Categories     Drop Cookies

Time 25m

Yield 24 cookies

Number Of Ingredients 8

1/2 cup butter
1/2 cup peanut butter (I use "natural" peanut butter)
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 cup flour
1/2 teaspoon baking soda
1 cup candy corn (approximately)

Steps:

  • Preheat the oven to 325°F.
  • Line cookie trays with parchment paper (or wax paper) in case some of the candy corn melt onto the trays.
  • Cream the butter.
  • Add peanut butter, sugar, and brown sugar and mix well.
  • Add egg and mix well.
  • Add flour and baking soda and mix well.
  • Using a teaspoon, make walnut-sized lumps of dough and place them 2 inches apart on parchment paper-lined cookie trays.
  • Bake 12 minutes, remove from oven, and quickly press about 5 candy corns into each cookie.
  • Bake another 5 minutes and remove from oven to cool.
  • Cool 5 minutes before removing to wire racks to cool completely.

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