Best Candied Clementines Recipes

CANDIED CLEMENTINES

Candied Clementines image

These intensely flavorful slices are the perfect garnish for a clementine cake and any other dessert that calls for a sweet dash of citrus. Though cooking down the fruit takes hours, you can start the simmer and leave it, checking in only occasionally. The sugar syrup left after the clementines are removed is worth saving for cocktails or even pouring over pancakes.

Provided by John Willoughby

Time 3h30m

Yield About 18 to 24 slices

Number Of Ingredients 2

Ingredients

2 cups sugar
3 to 4 clementines, peel on, sliced as thin as possible

Steps:

In a saucepan combine the sugar with 2 cups water and bring to a boil. Add the clementine slices, reduce heat to simmer, and place a piece of parchment paper over top of liquid to keep clementines submerged. Simmer 2 hours, then remove from heat and allow to cool to room temperature.
Heat oven to 250 degrees. Lay a Silpat mat or parchment paper on a baking sheet, place clementine slices in a single layer on top (making sure they lie flat), then cover with a second mat or layer of parchment and top that with a second baking sheet. Put in oven and bake for 1 hour, then remove from oven. (Reserve citrus-infused syrup in refrigerator for cocktails or other uses.)
When cool enough to handle, remove top baking sheet and carefully peel away top mat or parchment. Carefully lift and peel the candied citrus slices and set aside until ready to use.

Nutrition Facts : @context http, Calories 79, UnsaturatedFat 0 grams, Carbohydrate 21 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sodium 0 milligrams, Sugar 20 grams

CHOCOLATE FONDUE WITH CLEMENTINES, CANDIED GRAPEFRUIT PEEL, AND GLACEED ORANGE SLICES

Chocolate Fondue with Clementines, Candied Grapefruit Peel, and Glaceed Orange Slices image

Chocolate fondue is immediately gratifying. In the time it takes to make the sauce, you can peel the clementine oranges. It's also a great reason to keep a supply of candied grapefruit peel and glaceed orange slices on hand.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 8m

Number Of Ingredients 7

Ingredients

1/2 cup heavy cream
2 tablespoons unsalted butter
8 ounces bittersweet chocolate (61 percent), finely chopped (1 1/2 cups)
1/4 cup orange liqueur, such as Grand Marnier
5 clementines, peeled and separated into segments
30 pieces Candied Grapefruit Peel
24 Glaceed Orange Slices

Steps:

Bring cream and butter to a simmer in a small saucepan. Pour over chocolate in a bowl.
Let chocolate mixture stand for 3 minutes, then whisk until smooth. Whisk in liqueur. Serve immediately with clementines and candied citrus.