RED VELVET CAKE
A moist cake with a subtle chocolate flavor. If you want to go food-coloring crazy, you can dye the icing green and you'll have a super-retro Christmas cake....
Provided by xtine
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Grease and flour cake pans.
- Mix together cake mix, 1 box pudding mix, eggs, oil, food coloring, water, vinegar & cocoa. Pour into prepared cake pans.
- Bake @ 350 degrees for 35 to 40 minutes. Cool on wire racks.
- Beat together milk and cream cheese. Mix in 1 box pudding mix. Fold in cool whip. Refrigerate until firm.
- Ice cake.
Nutrition Facts : Calories 740.5, Fat 42, SaturatedFat 16.9, Cholesterol 142.5, Sodium 923.6, Carbohydrate 82.8, Fiber 0.9, Sugar 57.8, Protein 9.6
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