SALMON BRIE BAKE
I found this recipe when trying to find ways to use up an excess of a brie-like cheese I'd purchased. I changed it around to use canned salmon, which I find a great way to get those healthy fish in your diet. The flavors meld together so there's not really a strong flavor of either the brie or the salmon. Excellent as a brunch but also good for any meal.
Provided by Cleoppa
Categories Breakfast
Time 1h5m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut the brie into 1-inch cubes. You may want to remove the rind, but this is not necessary.
- Cube the bread likewise.
- Chop the scallions.
- Combine the cheeses and bread in a large bowl. Spread out in a baking dish.
- Whisk the eggs, half and half and salt. Pour the egg mixture over the salmon.
- Refrigerate for four hours (optional).
- Bake for 50 minutes in a pre-heated 350 degree oven.
Nutrition Facts : Calories 950.9, Fat 46.9, SaturatedFat 23.9, Cholesterol 452.8, Sodium 1757, Carbohydrate 75.1, Fiber 4.7, Sugar 1.6, Protein 56
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