I was out of Cream cheese but had the New Philly Cooking Cream and used it in place of that. The mixture is creamier and the whole pan disappeared in less than 30 minutes with people asking for the recipe.
Provided by Joy Jackson
Categories Poultry Appetizers
Time 45m
Number Of Ingredients 5
Steps:
- 1. Place chicken and hot sauce in a bowl and stir to coat chicken, let sit so sauce can soak in. Stir in Philly cooking creme and bleu cheese dressing. Mix in half of the shredded cheese and place the mixture to a crock pot/slow cooker or a baking pan if you prefer to bake it. Sprinkle remaining cheeses over top; cover and cook on Low setting until hot and bubbly. Serve with tortilla chips,celery sticks,carrots and crackers.
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