Best Cajun Style Country Ribs Recipes

CAJUN COUNTRY SMOKED RIBS

Cajun Country Smoked Ribs image

If you don't have a smoker you can still grill these ribs with the seasoning blend. From the cookbook, Smoke and Spice.

Provided by Vicki in CT

Categories Pork

Time 14h

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons celery salt
2 tablespoons ground black pepper
2 tablespoons white pepper
2 tablespoons brown sugar
1 tablespoon garlic powder
1 1/2 teaspoons cayenne pepper
1 1/2 teaspoons dried thyme
1 teaspoon dried sage
4 -6 country-style pork ribs (about 4 to 6 10-14 ounce size each)

Steps:

Combine seasonings. Rub half of this on ribs the night before you plan to cook them. Refrigerate.
Prepare the smoker.
Remove ribs from refrigerator 25-30 minutes prior to when you plan on placing them on smoker. Rub in remaining seasoning mixture.
Cook on smoker for 2.5 to 3 hours.** They should be done and quite tender with a coating of crispy spices on the suface.
**As with all methods of outdoor cooking and variations of fire temperatures, cook according to your particular fire.

Nutrition Facts : Calories 55.8, Fat 0.4, SaturatedFat 0.1, Sodium 5.3, Carbohydrate 13.6, Fiber 2.4, Sugar 7.2, Protein 1.2

3-INGREDIENT CAJUN BBQ RIBS RECIPE BY TASTY

3-ingredient Cajun BBQ Ribs Recipe by Tasty image

Here's what you need: baby back ribs, cajun seasoning, BBQ sauce

Provided by Alvin Zhou

Categories Dinner

Yield 2 servings

Number Of Ingredients 3

Ingredients

½ rack baby back ribs
3 tablespoons cajun seasoning
1 cup BBQ sauce

Steps:

Preheat oven to 250°F (120°C).
Rub the Cajun seasoning evenly over the top and bottom of the ribs.
Bake for 2 hours, until ribs are tender.
Increase oven temperature to 500°F (260°C).
Brush the BBQ sauce evenly over the top and the sides.
Bake for an additional 15 minutes, until the sauce is bubbly and caramelized.
Serve with the extra BBQ sauce!
Enjoy!

Nutrition Facts : Calories 595 calories, Carbohydrate 59 grams, Fat 29 grams, Fiber 1 gram, Protein 20 grams, Sugar 46 grams

CAJUN STYLE BBQ RIBS

Cajun Style BBQ Ribs image

Make and share this Cajun Style BBQ Ribs recipe from Food.com.

Provided by Audrey M

Categories Pork

Time 24m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs spareribs or 3 lbs back ribs
1 cup hickory smoke-flavored barbecue sauce
1/2 teaspoon hot pepper sauce
1/2 teaspoon ground red pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon celery seed
1/2 teaspoon crushed thyme leaves

Steps:

Place ribs aside.
Mix remaining ingredients in a medium saucepan, bring to a soft boil.
Place in a glass container along with ribs.
Marinate for 3 to 4 hours.
Wipe grill with olive oil and heat.
Place ribs on grill.
Grill for 8 to 10 minutes.
turning once.
Brush with marinade.

Nutrition Facts : Calories 933.8, Fat 69.5, SaturatedFat 25.3, Cholesterol 274.3, Sodium 561.2, Carbohydrate 5.8, Fiber 0.6, Sugar 1.8, Protein 66.7

RAGIN CAJUN CONTRY RIBS RECIPE - (4.8/5)

RAGIN CAJUN CONTRY RIBS Recipe - (4.8/5) image

Provided by Beefman-2

Number Of Ingredients 19

Ingredients

5 - 10 LB COUNTRY STYLE PORK RIBS
RAGIN CAJUN RUB
1/2 CUP DARK BROWN SUGAR
1/4 CUP CAJUN SPICE
1/2 CUP CANE SUGAR
1/2 CUP SEASONED SALT
1/2 CUP PAPRIKA
2 TBSP GARLIC SALT
2 TBSP CHILI POWDER
2 TBSP BLACK PEPPER
2 TBSP GROUND MUSTARD
1 TBSP ONION SALT
1 TBSP CELERY SALT
1 TBSP CAYENNE
1 TSP GARLIC POWDER
1 TSP GROUND MARJORAM
1 TSP GROUND THYME
1 TSP GROUND CUMIN
1 TSP GROUND ALLSPICE

Steps:

MIX UP RUB IN A BOWL PLACE INTO A AIR TIGHT CONTAINER SET ASIDE PREPARE THE COUNTRY RIBS, TRIM OF EXCESSIVE FAT, APPLY RUB THEN PLACE INTO TUPPERWARE TYPE CONTAINER, COVER AND PLACE INTO FRIDGE OVER NIGHT REMOVE FROM FRIDGE AND PLACE ON COUNTER AS YOU PREPARE YOUR SMOKER PREPARE YOUR SMOKER AND CHIPS PREHEAT TO 225 F FOR 30 TO 40 MINUTES. PLACE WOOD CHIPS INTO SMOKER AND LET THEM START PRODUCING SMOKE, USE MAPLE, APPLE OR OAK PLACE COUNTRY RIBS ON RACKS SO THEY DO NOT TOUCH ONE ANOTHER THE INTO SMOKER. CLOSE DOOR,,, SMOKE FOR NO MORE THEN 4 HOURS, AFTER THE SMOKE HAS QUITE APPLY YOUR FAVOURITE BBQ SAUCE WITH 2 TO 3 COATS LETTING CARAMELIZE BETWEEN COATS. CONTINUE TO COOK TILL AN IT OF 170 - 180 F.. HIGHER MAKES IT FALL APART. NOTE: AFTER THE SMOKING PROCESS MAY REMOVE FROM SMOKER .. CUT TO BITE SIZE CHUNKS AND PLACE INTO CROCK POT WITH BBQ SAUCE ON HIGH FOR 4 HOURS THEN SERVE AS AM APPETIZER

CAJUN COUNTRY SLOW COOKED RIBS

Cajun Country Slow Cooked Ribs image

Make and share this Cajun Country Slow Cooked Ribs recipe from Food.com.

Provided by kjb30828

Categories Pork

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

8 bone-in country-style pork ribs (8 ounces each) or 8 beef ribs (8 ounces each)
1 cup ketchup
1 cup honey barbecue sauce
1/4 cup brown sugar
1/4 cup Worcestershire sauce
1 tablespoon balsamic vinegar
1 tablespoon molasses
3 garlic cloves, minced
2 tablespoons dried onion flakes
1 teaspoon cajun seasoning
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Place ribs in a 5 quart slow cooker.
Combine all ingredients and pour over ribs in slow cooker.
Cover. Set to cook for 6 or 7 hours or until ribs are nice and tender.

Nutrition Facts : Calories 367.2, Fat 15.4, SaturatedFat 3, Cholesterol 94.7, Sodium 912.9, Carbohydrate 31, Fiber 0.5, Sugar 24.7, Protein 25.6

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