HASHBROWN AND SAUSAGE BREAKFAST PIZZA

Hashbrown and Sausage Breakfast Pizza image

When my boys were in high school, they often tried of traditional breakfast foods. To keep them interested, I would make this pizza. It's also a great appetizer. -Judy Shinner, Fort Collins, Colorado

Provided by Taste of Home

Time 40m

Yield 6-8 slices.

Number Of Ingredients 12

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 pound bulk pork sausage
1 cup frozen shredded hash brown potatoes, thawed
1 jar (4-1/2 ounces) sliced mushrooms, drained
6 bacon strips, cooked and crumbled
1/2 cup sliced ripe olives
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
5 large eggs
1/4 cup whole milk
1/2 teaspoon salt
2 tablespoons grated Parmesan cheese

Steps:

Unroll crescent dough and separate into triangles; place on a greased 12-in. pizza pan. Press seams together and build up edges; set aside., In a skillet, cook sausage over medium heat until no longer pink; drain and cool slightly. Sprinkle sausage, hash browns, mushrooms, bacon and olives over dough. Top with cheddar and mozzarella cheeses., In bowl, beat eggs, milk and salt; pour over pizza. Sprinkle with Parmesan cheese. Bake at 375° for 25-30 minutes or until golden brown. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 561 calories, Fat 41g fat (17g saturated fat), Cholesterol 247mg cholesterol, Sodium 1366mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 25g protein.